 The whole premise of my concept is using farm-farm-to-table food and using local products. Using what we have in BC, because BC has such an amazing growing period and such amazing produce and product. When you have passionate people growing your product and you know that person, it's probably going to be better if it's just coming off the back of a truck. I think we're pretty lucky with how much quality and green is available year-round. Dealing with people that are really passionate about what they do, whether that's raising an animal or growing food, you're going to get a good product.