 Shaber 1000 here. Today we've got another Mountain House review. We're gonna try the beef stew. Let's see how good that tastes. Here we've got, we've got our Mountain House, our beef stew, most of the stroganoff. Okay, I'll show you. The instructions are identically the same. You just add, you open this up, you add two cups of water, you wait eight to nine minutes, and a little thicker so I've only boiled up one and three quarters cup for this one. I let it boil for minutes. That's probably down to about a cup and a half, but it calls for two cups. Now I'm going to give you the nutrition facts here. You guys can pause that and read them. Put it up a little bit for you so you can read those. Open this up again. Pretty much you know the same on all of these. You can open it up at the tear point. You got to take our little, our little deal out. I'll show you the inside of here. So we're gonna put that, we're gonna put our water in. It's very hot so be be careful. Shouldn't have to tell you guys that. Somebody gets burnt. I'll say, well Shaber didn't say to be careful. I'm gonna go ahead and pour this in here. Nice and moist. I'll tell you what, that smells good. Alright, we've got a nice little stir going on there. Pretty good. Okay, I'll show you what it looks like now and then after. It's like all stirred up. Zip our pouch up here. Again, just like a, just like a Ziploc baggie. Now when we come back, it's going to be instantaneously for you guys, but for me, it's going to take about eight minutes. So why are you not focusing? Okay, so let's give it eight minutes and give it a shot. See how well this tastes. Okay guys, it's been eight minutes. I'm trying to get, I know this light behind me sucks and I'm sorry, but let's open this up and see what we've got here around here to see. So let's stir this up and I'll show you again. Now that's the way I like my beef stew. It's nice and thick and hearty. Let me show you what we're looking at here. Alright, so again, it's sorry for the light. Let's give us a shot. It's still pretty hot though. There's a little, little tiny hunks of beef. I got a little bit of everything. There's some beef in there, some peas, carrots. Looks like, I think there's some corn in there. Potatoes. Let's give us a shot. Now there's corn in there. Very good. It's a, it doesn't really taste like homemade, per se. It's kind of got like a hint. Of course it's not homemade. I know that guys, but to my haters out there, I know it's not homemade. But like beef stroganoff had a hint of homemade flavor to it. This, this has a hint of flavor. Like almost like a homemade, you know, only the beef, the beef hunks are, are tiny. But that's okay because there's plenty of them in here. Just the right amount of salt. So again, for the beef stew, two thumbs up. I will give it, I'm going to give it an eight as well. Again, the prices, nope, they suck. The price is not going to change. I don't think on any of these, it may vary a dollar or two, but still it's just, in store-to-store may vary, but they're pretty much the same price. Nine dollars in the 68 cents or whatever. Ohio, Walmart, they, they were pretty much about the same. Nine dollars and sixty-some cents. So, so far we've done the, the stroganoff and the beef stew. I know there's a teriyaki in there with rice, which monkey really likes. So, yeah, chicken teriyaki with rice. Monkey likes rice. I'm saving these for her to do with me. She's got a long day today, but I'm having a late lunch. It's about 20 minutes after two because, well, you'll see the videos working on some, working on something. So, but yeah, the, the flavor so far, like when we tried the, the biscuits and gravy, they were good. She, I don't know if she did a review on it, but she did, what'd she do? Some kind of dessert maybe or something. She did something. Now it was a little cheaper. It was, it was like four dollars and something. Of course, it was a small portion, but she really liked it. I don't know if she did a review on it or not, but so we're going to go ahead and go through these and we'll keep this going for a few episodes. And it'll also be under, it'll be under Chef Shebear and, of course, the Mountain House review and product reviews. I'll put it under. So, anyway guys, thanks for watching. Again, two thumbs up. I give it an eight and remember they are not sponsoring me. I'm doing this on my own free will. The flavor's good. The price sucks. Again, this is just my opinion. Somebody might not like it or somebody might like it even more. You know, everyone's different, but just to give you an idea, price-wise, I just, I just can't see going in pan. I just won't. I'm not going to do that. Not when there's other stuff out there. You know, sustainable stuff that you can just add water to. Some stuff you can just eat right out of the damn can. But cans are bulking or heavier. But anyway, guys, Shebear and I met the Man of Ledge. I'm gone for now. Y'all have a great weekend. Appreciate you watching. Bye-bye and take care.