 From Soju's radio and television, this is The Army Now. The top chefs from Carol and Humphreys made their way to the final night of competition where they fought for the title of top chef at Camp Carol's Champions Cafe. The competition consisted of three elements, timeliness, presentation, and taste. Points are awarded at the end for the team who best matches the three elements of the top chef. Attendees finished the appetizers and took a quick tour of the kitchen for an up-close look at the chefs in action. Before trying the salad, entree, and dessert later on in the cook-off. I think that each team had its strengths. The team from Humphreys had some fantastic presentation as well as great tasting food. And some of the strengths for Camp Carol were the presentation and the ability to mix the different flavors. Camp Humphreys took the title of top chef, winning three out of the four possible courses. Specialist Jacob Blonic, Camp Carol, Korea. That's The Army Now.