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Published on Aug 28, 2012
Beef and Vegetable Cannelloni is a simplified version of the classic Italian dish. A delicious meat and vegetable sauce is enveloped in fresh lasagne sheets and topped with pasta sauce, ricotta and cheddar cheese. Baked until golden and tender, this amazing main meal will keep the whole family happy - give it a go!
500g Beef Mince 2 x 500g Jars of Tomato Pasta Sauce 1 Brown Onion (chopped) 1 Large Carrot (grated) 2 Sticks of Celery (chopped) Olive Oil 2 Tablespoons of Worcestershire Sauce Salt and Pepper 8 Small Fresh Lasagne Sheets 250g of Smooth Ricotta Cheese 1 Cup of Grated Cheddar Cheese
Preparation Time: About 10 minutes Cooking Time: About 1 hour 20 minutes
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial)