 Maddie G, how are you doing? Hello, hello. Hope all is well. I'm doing good. I got some, check this out. I got some local organic blueberries and strawberries. Really good. Really, really good. We've eaten so many strawberries this year. Like crazy, crazy amount of strawberries. Like really delicious strawberries as well. Like super good, super good. Organically grown local farm, we pick it up. So good. So good. And the blueberries, fantastic as well. That's where we're gonna get them zoomed in. Focus. Will it focus, will it focus? I don't know, oh, there it is. Blueberries. So good, so good. I also got this morning, I took some sunflower seeds. Sunflower, sunflower seeds, right? Heated them up, okay. And you can see it's a little hard here. Heated them up, salt on a pan, and then put a layer down, and then put chocolate, and then put another layer on top. So what you get, this is like a chunk of chocolate in there. Can you see the chunk of chocolate? Ooh, see the chunk of chocolate? So salted sunflower seeds with chocolate, pan, pan, heated, roasted, and it was really good. You gotta have your snacks, man. You gotta have your snacks.