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Published on Jun 5, 2009
The Italian Culinary Academy was created to be all about you, the student, which is why weve brought in the outstanding talent of Cesare Casella to lead as our Dean. We created a program with an intensive education in New York City followed by a unique opportunity to live and learn in Italy with a curriculum that covers all of Italys 20 distinct regions. Youll learn the delicious variations in cheese, vegetables, pastas, and more, all while reinforcing essential culinary techniques. See how we put together this authentic education to ignite your passion and teach you the skills to nurture your ambition for a lifetime.