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Pulled Pork Bacon Cheeseburgers recipe by the BBQ Pit Boys

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Published on Mar 1, 2013

Pitmasters..Check out this BBQ Pit Boys Beef and Pork combo plate. They "low and slow" a Pork Shoulder for 12 hours, shred it, and then pile it high on grilled smoked Bacon Cheeseburgers. Thanks for stoppin' by. You can print out this recipe (and 100's more), start a Pit Boys Chapter, get your Pitmasters Certificate, purchase BBQ Pit Boys T-Shirts, and more on our Website here: http://bbqpitboys.com/recipes/pulled-...

For collaborations and business inquiries, please contact via Channel Pages: http://ChannelPages.com/BarbecueWeb

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