 Chef Shea Bear here today. We've got a crock pot here. We're going to do something a little different We're going to try out frozen dinner that we have That's made for the crock pot. So we're going to try that out. So stick with me and let's see how this turns out Hey guys, so here's the dinner. It's a slow cooker meal ready to cook This is I think it's some kind of It's 20 bucks This is who it's So it's by there who's made by There's really no it contains cooking instructions included inside box. This is for Publix. Okay So I don't see anything But this is a I Think it's a chicken and dumplings meal everything you need is included simply follow the instructions on the label below But this says the instructions are in box. So let's see here. All this is frozen This is the gravy the poultry gravy of course, this is our Dumplings we have what is this? I'm sure what this is back out a little bit. There we go like carrots Guessing green beans then they'll say This is the chicken So and we've got this little card which We've got This baggie so you probably put it in baggie and then put it in but Directions line the slow cooker. Okay. Here's what's included in it chicken breast southern style flat dumplings Dice celery diced yellow onion dice carrot and poultry gravy. So This must be the celery There's the carrots There's the onions. Okay. It says line the slow cooker with the provided Slow cooker liner place all ingredients in the slow cooker cook on high for four hours Or on low for eight hours and until the internal temperature reaches a hundred sixty-five now I'm not sure what time monkey just left it is 907 a.m. So I'm figuring she's gonna be gone around eight hours So I'm going to go ahead and put this on low for eight hours Okay, so that's all it says to do line place all ingredients in slow cooker I mean it's it's frozen and it doesn't say to fall or anything so This is the liner. Oh, okay. So it's a bag. So I'm just gonna open everything up put it in a bag So it doesn't really say line the slow cooker With the provided slow cooker liner place all ingredients in the slow cooker Okay, well See there's nothing else on here. I mean, I don't know do I open these up? Do I just stick them in there mix it with later or what? there's Just safe handling instructions on these things There's I mean, I don't it doesn't really say I mean do I just put it all in the bag and then open it later? I don't know. Should I you know what I mean? I don't know Let me try to figure this out Okay, folks. This is what I've done. I've put this in here I'm gonna put my lid on It's still I haven't figured anything out But I know from past when I've cooked chicken and dumplings or whatever. It's always in the same pan So what I want to do I get this is our old one. This was free. So I use this quite a bit I think it's bigger than ours to begin with But I'm gonna put it in there on low for a few hours Then I'm gonna cut the stuff open You know, so I'm kind of gonna thaw it then I'm gonna cut it open. I'm gonna mix it up in that slow cooker I don't know I Don't know what they're trying to do there But that just don't seem right to me But anyway, I'm just gonna cook I'm just gonna turn on low and I'm keeping on low until it starts falling out enough to where I can get the stuff to you know To where I can dump it in all together because this just don't seem right But anyway, at least it'll fall out for me. So let me get this turned on I'm gonna put it back over here on over here on the counter and I'll get a plug in We'll go from there. So hang tight guys, and I'll be back with you here shortly Okay, guys, it's till o'clock. Well 207 so This is it's all thawed out, but I just don't understand You know what I usually do when I cook something like that I mix it all up, right? So that's what we're going to do Let me get this over here on the stove so we can see it better better lighting and Let's open that stuff up and mix it up. Okay. I don't have a plug in yet, but take this lid off of here I'm gonna take this stuff out Little bit of water and stuff in there I'm just gonna put it in here to let it cook is all I'm going to do because I Just don't I mean it did thaw it, but I don't know how all this stuff is going to Cook together So this is hot, but they don't when they don't give you instructions. You're not sure what you got to do, right? so Man, I just can't see It's all in bags Which I can understand but the chicken I think it said there were four pieces of chicken, but I only seen two so We'll see. Yeah, I only see I think it said there was supposed to be four pieces. I only seen three So to be wrong get our carrots in there next. I'm just gonna let it cook slow Till monkey gets home. We shall have a good hawk meal waiting on her. See look what it See, it's just I don't know If you guys have used this let me know I've never I've never Used this kind of brand. I've used similar Frozen meals like this but never quite like this, you know what I'm trying to say We'll forget the onions. Yeah, it just didn't give me You know just said putting a crock pot. That's all that's there Oh, it just says It just says chicken breasts southern style flat dumplings, you know dice the celery Dice y'all onion dice carrots poultry gravy and that's I mean that's all it says guys. It doesn't give me any You know nutrition facts or or anything. I mean Just weren't said for chicken breasts. But anyway, don't wash it out. Let's get this stirred up monkey don't like this spoon Cuz it's got the milk I use a cheese is another one but I Mean is this worth 20 bucks? I don't know we'll have to taste it because I mean I don't mind paying good money Now remember this was free. This was given to us But I wouldn't mind paying, you know, I don't mind paying good money for something if it's You know what I feel is worth the money, but we'll have to see I guess we could have used our car Slightly slide this over Plug it in. Let's turn it on low. I keep letting it cook So let's say it was what 907 when we started let's say 930 by the time we it got heated up and everything so About 530 about 530 it is now all 214 there I'm going to keep stirring it And if it starts to look a little better and whatnot, I will bring you guys back And show it to you. If not, I'll see you guys at 530 Well, you guys it'll be instantaneously, but for me, I gotta wait a few more hours. So hang tight guys Okay, guys, so this is what we got here. Let me zoom in a little bit for you It did turn out pretty good. There's the chicken Monkey just got home. Just as I was going to try it. So We're gonna her give it a shot. So let me get This off of here So we can get monkey in the picture. There's what we got. So Monkey is here. Let's get you down here so we can see her Or not Hey, monkey crazy day All right, not for me because I'm home Careful that's very very hot. It's hot. Want me pauses for a second? Uh-huh Okay, she said she's ready pretty good it was 1999 20 bucks is a $20 for it though in a hurry Don't have time and you just want to put this together and go to work or whatever and come home But it's worth the $20 Somebody can get that It depends on the person I would think to me I would like it. Would you give 20 bucks for that heck? Yeah, okay? All right, there you go forks and I don't get them home. That's thanks for watching this episode of chef Sheber It is What is it chicken and dumplings? all right So like I said, she's out for now. Bye y'all Chef she bear I'm gone for now She bear the myth man legend. I'm gone. Bye. Bye guys. Take care