 Good feedback on my last cooking video. I will show you guys another one. So today. I'm going to be preparing Tacos not only tacos, but a taco salad for those of you who are healthy I love tacos. I eat tacos every two weeks So whether it be chicken mostly chicken tacos before a while there I was doing bean and corn Which is very easy to do. So I always like to add, you know pimp up my food So I'm gonna show you guys like I said both the chicken tacos and a taco salad Basically, so for seasonings. I have salt garlic powder onion powder chili powder Taco seasoning and some cumin. You're gonna need some olive oil And now we're gonna get into a little bit more of the tacos itself I have some corn here that I'm sauteing on the oven. I'll show you in a minute I have some tortillas that I'm gonna fry up later on Have some honey sauce and then have some sour cream. Now. I'm still debating whether or not I don't know typically I mix chipotle or sour cream to make me a sauce So I'm debating whether or not I want to do this or do the Bacconi sauce and then for the salad We have tomatoes. We have of course lettuce. We have shredded carrots. Then we have beans You can have any type of beans. I have black beans here jalapenos. I have a cilantro avocado Dressing excuse me and then I have some tortilla strips. So for the chicken I have chicken tenders and I have a can of rotel tomatoes now I'm not gonna use this entire can I'll just use half of it But you can always freeze it which is what I will probably do so the first thing I'm gonna do is place this chicken into a pot and Pour some water over it barely covering the chicken and I allow it to boil I am gonna put a few seasonings in it And then once that's done I'm gonna put in the half a can of rotel tomatoes and I'll show you guys everything on The oven here and I just turned it off actually because I didn't want it burning. I have some corn I have here three forces of a cup of corn. I have some onion I added some chili powder garlic powder onion powder I didn't add any salt. I just didn't want to and of course I'm sauteing this in some olive oil now Personally for me if I have the ingredients on hand I would add fresh jalapeno cilantro, but I'm cooking what I have in my fridge I'm pretending like we're in a recession. I'm just cooking what I have on hand, okay? My shirt says after this we're getting tacos. I told y'all I like tacos Don't y'all kids how to cook? My son is in the kitchen with me typically on the other side of this counter when I'm cooking He's learning a couple of things because the way that some of these kids are growing up My son's gonna be getting fed hamburger help or not ain't nothing wrong with hamburger helpful I grew up eating it, but you need to learn how to cook baby girl Here is my chicken. So now I'm going to shred this up place it in my skillet with a little bit of olive oil and Just a little bit. You know, I'm not even gonna do half the can just maybe one or two tablespoons of the rotel Let me see. I got my Rotel tomatoes here I'm spilling it everywhere, you know, we go ahead and sprinkle some in Sprinkle me baby Sorry y'all that actually did end up being up half a can Okay, and my eye is on low Yeah, I'm eyeballing that I'm gonna do a little bit more. I know some of you guys in your girl. Just pour the whole can and no, no I'm going to do a taste to see how this is standing up. I'm gonna add a little bit more liquid and It should be ready in about eight or so minutes All right, so the chicken is done and now what I'm about to do is I'm about to fry me up some Taco shells basically using these yellow corn tortillas Now put some chicken to decide to cool off to go on top of my husband's salad Mom won't be greedy and I'm gonna make me some taco. So this is a It's a cast iron skillet. I'm trying to figure out the measurements. I think that's a 10 inch Me see the 8 or 10 that job a lot of cast irons Okay, I'm seeing me now. I'm not trying to catch my hair on fire trying to dip over see so I'm gonna take this Clean this off. I'm gonna drop this in And turn my eye back up because that all is not even ready Put some vegetable oil in here But I typically do this even with olive oil olive oil is in the greatest oil to fry with because it has a high burning point or whatever, but We're not pretending to be healthy. I fried an olive oil Let's see how that's frying up and it's bubbling up some just a few seconds Now it's making it to her now I can flip it over. So now I'm just gonna basically make Taco Now they even have molds for these molds is that how you say I don't pronounce all my syllables and vowels with my country self I want this a little bit harder. I already flipped it over too soon There we go. So now I'm gonna flip this over hold my fork down To make me a taco shell I'm just gonna drain that all up and there we go That's my taco shell. I'm gonna drain this off and put it over to the side there and put the next one in Tacos are done fried up. I think don't these look good My filling here and tacos are so versatile. I mean you eat pork. You could do pork We try to stay away from pork. My husband doesn't even touch it um We've done steak tacos shredded beef tacos All right, and I got my corn here and I'm gonna put in just a little bit This is just regular romaine lettuce. Sometimes I don't even add lettuce, but then here is my sour cream chipotle sauce I know yeah, I can't really see this so I'm gonna show y'all what it looks like once I'm done All right, so here we have my shredded chicken tacos I put a little bit lettuce on it a little bit of sour cream with chipotle sauce And I'm putting on that one because I I'm hungry and here is my husband's taco salad Um, I again put the tri-cold or tear strips. He has jalapenos didn't put any beans on his And he has plenty of chicken. So I'm hungry. I'm gonna go ahead sit down Give me something to drink. Watch the walking dead and eat my tacos. All right, you guys. Thank you so much for watching