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Published on May 31, 2012
On May 29 USFRA hosted third-party experts Julie Funk and Melissa Joy Dobbins for a roundtable discussion on antibiotics and to address some of the most pressing questions consumers have about this issue. Consumers want to know whether farmers and ranchers are using antibiotics responsibly with veterinary oversight to keep our food supply safe. They want to know more information about possible residue and resistance and the impact on their families' health and nutrition. Click on the video above to see the entire conversation. To read more about USFRA's perspective on using antibiotics to keep animals healthy, please click here: http://www.fooddialogues.com/antibiot...