 I can't use that I can't use that good to monetize for sure Hey, welcome back to our super-excuses of Corp. I'm Rick. He falls on Instagram and Twitter. Don't use it, Compton! Oh, my nipples Subscribers, if you haven't hit the like button, you'll get more of that juicy content. Yeah You know what I don't like what when I know that it has to happen But like when dogs are nursing their nipples are looking pretty rank They're hanging down really long and low And the hair around them is all matted down from the sucklings I don't like Mama dog nipples after they've had their sucklings sucking on their nipples today. We got a food video. Oh And this is actually from the best ever food review show. Oh, great. Apparently he's back in India Or early or was I don't know because this is from April 30th of 2022 Hey, hey, hey bizarre Indian Street food combinations old deli secret menu. All right And so maybe he's back in India But not just Indian Street food but bizarre Indian Street food Bazaar is an odd bizarre or is in like a lot of people together selling watch it find out. Hey Unripened curd cheese, it's one of those foods the more I look at it and try to handle it the less I have an idea of what this is gonna taste like that is bizarre It looked like cabbage not green butter What the Jiminy Christmas Just eat street Special for the most unique street food you will find anywhere I'm not talking food that goes back for thousands of years I'll tell you food creations that are new that are pushing the envelope that are gonna blow your freakin brain off of your shoulders We're starting the day in old deli. It is wild. It is raucous. I am on a rickshaw outward. I am man's quadriceps I'm very excited. We have a lot of food to try today things that I guarantee you have never seen before stick around Does not look appetizing to me I wouldn't blame you for that Right now we are indeed back alleys of old deli. This is where you find the really good street for brought up to putty bats Have you honest? I don't know what that says Yes, so much good stuff here and the best part is if you just see it from the street You can point and you can order the electrical system. It's like an OCD person's worst nightmare This is like a paradise for a monkey We are very close to our first destination Really allowed We come to our first location here is where they're making something called You can see all the different building options they have there is peas and cheese and onions and chilies tons of masala salt spices So there's so much I can go in there. Usually it's something savory But here they have a paratha like you've never seen before we show you Here Candy crush I Don't know that I'd like that This is legitimately my first meal of today I want to back up. Yes, I can show you this and explain how crazy it is But you must see the comparison to really understand. This is much more of a classic paratha This is a mixed stuffed one full of every different vegetable they have here I wouldn't call it like a whole serving of vegetables for the day, but it's something I'm gonna go with the chutney I'm a big fan of chutney. I give it a little bit of a dip. It's dripping. It's fried. It's savory It's more than a little bit crunchy No, that looks good That is the standard experience. That's actually not what we came here for I came here for this right here The candy paratha with curd on the side. It is a dessert paratha something I've never seen before and I'm guessing many of you haven't either even if you live within 10 miles of this place I'm gonna try it just like this It's almost like syrupy sweet the candy the vanilla the jam all those flavors together It's so fragrant. It smells like you are in a confectionary The last thing there is to do is try it with some of this yogurt to kind of cut the sweetness of it Oh, yeah, life is all about balance. Here we are basically eating dessert for breakfast But it's okay because I piled on a spoonful of yogurt That was funky. It's like a brand new flavor of yogurt that just never made it past testing Great start for the morning very impressive what they've done here. We have said the goal post high Interesting, I would absolutely taste it. I just don't know that I'd like it. Yeah, that's yeah, I don't know Because I like savory always over sweet nice timing on the horn That's Lassie Solid I'm told the outside is made out of butter that has been died green the inside we googled it It's unripened curd cheese. Yeah, I don't know what that is either Imaginative and creative right here. You can even see like little mock seeds Oh, and I'm trying to draw the texture here feels like some kind of a big sugary cake It's one of those foods and when I look at it try to handle it the less I have an idea of what this is gonna taste like A bread that's been saturated with Syrup, it's very syrupy and sweet every time you take a bite of that red part It's like gushing out sugary sweetness on the outside is fluffy, but not so rich as you know pure butter would be Which don't pretty rich the seeds inside turns out they are black artemals not watermelon seeds at all What a jib Dessert has jumped the shark and it's gone too far humanity is Living in the year 3000 Year 3022 you took a fruit stripped out everything completely Healthy about it and replace it Say hi to the Jonas brothers They're in the year 3000 Just found the monkey It's a nice bed. We're gonna feed it. We should be lucky. Don't feed it Wild man Drops the peel he dropped it on that guy Oh Now we're talking that's my language All day Wow To get the mansion action a wild combination pretty much it looks like everything they have the refrigerator It's going on here a little bit of water because it's getting dehydrated This is something I would have made a sophomore year in college when I was high. Just kidding. I never made it to sophomore year He just put some paneer so we have graded paneer. We have big cubes of paneer We'll be laid to rest in need some alone time. Oh, he takes a lid off It looks like it's been long enough even though it's just been about 25 seconds so many flavors Very curious what that's gonna taste like Now that What what's the Dosa? Yeah, I thought it was gonna be stuff though But the Dosa is still there and remain now more topic process cheese being processed even more He draws a line he scrapes it around the edges being careful to not cut it or crack it and then right here Oh my gosh, ladies and gentlemen. Have you ever seen such talent? Wow? I believe that it's gonna come to rest right here Like a giant funnel that is accepting only large quantities of love and deliciousness is not done yet Oh, no, he puts cream on top. He puts in some green stuff I don't know you'd even call that this mash this dipping sauce this soup. I'm gonna go inside try it out It looks good. Oh My stars that doesn't prove that we live in a simulation because how could this have happened otherwise? We all know that Indian Dosa this is something else all this What's up with the traffic here the source of the traffic jam? No, it's not this guy. It's that guy The cow just chillin middle of the city. It's not something you see every day. Let's do it in the up That is remarkable. Oh my gosh, your friend is right down here So you might be asking yourself how they survived in the city There's not exactly expensive green raising pastures for the cows here, but people will feed them whatever cows eat pretty awesome All right back to this Oh It is like an Indian Super Bowl dip full of spices and it's super cheesy and smoky. You can see the dosa That's really good. Basically everything that was in the dip It's been kind of cooked on give that a little bit of a dip see some of those vegetables the cheese man That looks good. It does. Oh That looks like a good thing for like a Super Bowl party exactly Delicious the main flavor you're getting from it is kind of processed cheese and spices you feel it It's heavy. Definitely junk food, but it's good junk food They create a new fun interesting dish in a new way of eating it So instead of eating the dosa that's just too plump full with all these ingredients that might end up getting soggy I love those are here. I love those are so much On their way to a vegan rally you can be inside in air conditioning. Take your time sit back relax and joy This one is very exciting. They're making ice cream and an old school way I don't even know ice cream. What's the big deal? No, wait and trust me. This is going to be wild On the sidewalk absolutely not it's going to be put into this cylinder right behind me Good old passion to make that ice extra extra cold That's not good enough. They are going to seal the tire roller with dough This is some insane level engineering. Is this how they built the Taj Mahal? This is how they built the Taj Mahal This is the owner and mentor and his team this thing has to weigh about 200 pounds I cannot wait to see this. Here we go. Success. I can spin it This is not the food. Obviously, this is a very unique tool right now It's already even forming ice on the outside and then the next part Is going to put on different ingredients that is going to please as soon as it hits the wheel first that is robbery and cream Next he's putting on fruits starting with papaya next watermelon Next we have a banana. So this guy he is doing great His arms are probably a little bit tired, but I think he's crushing it here tons of fruit going on And they're just gonna be layered and layered as it continues to freeze. Oh, then we got oranges next Pomegranate. Oh, wow. I've never seen someone squeeze a pomegranate Then we have some rose flavor going on next. This is a green flavor. I've never heard of before then we got mango The flavors are just never-ending hungry customers cannot wait. They're tantalized by this action Going on I try a bite also cow cow is excited as well And my favorite fruit her cheese chocolate this here is the end product mesmerizing Was not expecting that I Never seen anything like that. So it's almost like dipping dots, but with strips Icy cold and so refreshing on a hot day like today Such a mix of flavors. It's creamy. He's got that nice dairy base I taste a little bit of the chocolate But really the taste of peeking from behind the corner on the edge of my culinary periphery It is that rose flavoring usually I like roses for like giving to women particularly my wife here roses food basically Not a fan of a flavor of rose need to and even the texture It's like little chipped ice cream noodles here. It takes him about eight ten minutes to make one batch We were the first customers of the day and my gosh, it's almost sold out. All right This is that pomegranate bites other delicious fruit juices. Let's try that out. It's so unique I'm trying desperately to taste pomegranate The only problem is that rose is so strong. It's hard to taste anything else Super awesome. It's hot and dry like a desert. So this is a treat for the ages one of the most unique street foods I've ever seen. I love what he's doing here. It's super unique. I've never seen anything like that Oh, that was amazing Oh I would try them all I would absolutely try them all I don't know if I'd like that Yeah You've been working on this for days, they were gonna pull up a piece of me A Yeah, I would definitely try them all I think that that dosa one. Oh, man I don't know if it was so bizarre. I mean the way he made it is it was a way Yeah, it's rather than it being in a roll. Yeah being like that cone. Yeah, not having the filling in it You dip it in the filling. Yeah. Yeah. Yeah. Yeah, that's the difference But yeah, that one looks so good. I could eat that right now easily that last one of those super unique I don't know if I'd like it just because of the rose of me to not a fan I think that's one of the main reasons I think they put a lot of rows or stuff in bond. Yeah, I hate that flavor Yeah, I'm not a fan of that flavor. I think it tastes like perfume. Yeah, and I don't want to eat perfume. I Agree with you Like really florally and I'm not a big fan certain sweets I will I will eat and I like but I'm pretty particular about sweets because I like salty and savory every day of the week But that I love I'd Completely never saw anything you said like dip and dots it reminded me in the cold aspect But not a wheel that you just start peeling the stuff off. Yeah, definitely not. Yeah like that But yeah, that's super unique I would love to be able to obviously be in India for an extended period of time and try all these different things Yeah, it's just you need a long time to be there to try everything you do And also because you know it takes a full 24 hours basically to get from where we are To India just to get there. It's like you don't want to waste it so Anyways, that was fantastic video his video is always fun and engaging and good So I is he back in India. Is that what? Okay, maybe or you mean as you said this is just recently April and of April he uploaded that thing McDonald's Pakistan versus McDonald's India it was interesting and it is different. It's very different Yeah, I don't know he keep I wonder if that was I Wonder if he's back or if that was just an old one maybe Nice, I like that one 300 versus $1,600 stake and a food expert spot the difference Well, if it's wagyu probably I'm sure they could anyways fantastic video Please let us know all the videos of him and other food videos we can react to because I'm so hungry right now Yeah, please let us know down below