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Published on Dec 21, 2017
These theme party eggs have little packages on them thoughtfully wrapped by the elves. The deviled egg filling is enhanced with herbs, turkey bacon, mustard, hot sauce & olives and is topped with a pretty cheese package painted with beet puree. These are perfect for Christmas, a birthday or any celebration.
Here are the ingredients and steps to make this recipe!
14 hard boiled eggs
1 tbsp each chopped Chives & Thyme
Chives, Thyme & Rosemary leaves for decoration
1 tbsp pureed Beets or food coloring
½ cup Mayonnaise
1 tbsp Dijon Mustard
Splash of hot sauce
¼ cup of turkey of Chicken bacon
¼ cup of minced Olives
200 old Cheddar cut in cubes
Process Paint the cheese cube with the beet puree or food coloring and allow to cool
Half the eggs and place all the yolks in a bowl
Add the chives and thyme and use a muddler of the back of a spoon to remove all the lumps
Add the Mayo & Mustard and the splash of hot sauce
Add the diced turkey bacon and the olives and mix well
Fill an icing bag with a large tip with the yolk filling and pipe into the egg cases
Use a wet finger to smooth any peaks
Wrap a chive around the cube and trim and nestle in the egg yolk mixture
Dot the top with a little bit of the filling and add a few thyme leaves