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ELFviled Workshop Eggs | HOLIDAY DEVILED EGGS | Kravings

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Published on Dec 21, 2017

These theme party eggs have little packages on them thoughtfully wrapped by the elves. The deviled egg filling is enhanced with herbs, turkey bacon, mustard, hot sauce & olives and is topped with a pretty cheese package painted with beet puree. These are perfect for Christmas, a birthday or any celebration.

Here are the ingredients and steps to make this recipe!

14 hard boiled eggs

1 tbsp each chopped Chives & Thyme

Chives, Thyme & Rosemary leaves for decoration

1 tbsp pureed Beets or food coloring

½ cup Mayonnaise

1 tbsp Dijon Mustard

Splash of hot sauce

¼ cup of turkey of Chicken bacon

¼ cup of minced Olives

200 old Cheddar cut in cubes

Edible glitter(optional)

Process
Paint the cheese cube with the beet puree or food coloring and allow to cool

Half the eggs and place all the yolks in a bowl

Add the chives and thyme and use a muddler of the back of a spoon to remove all the lumps

Add the Mayo & Mustard and the splash of hot sauce

Add the diced turkey bacon and the olives and mix well

Fill an icing bag with a large tip with the yolk filling and pipe into the egg cases

Use a wet finger to smooth any peaks

Wrap a chive around the cube and trim and nestle in the egg yolk mixture

Dot the top with a little bit of the filling and add a few thyme leaves

Add some rosemary leaves as a garnish

Sprinkle with edible glitter



Bookmark the recipe on my blog - http://www.wilton.com/royal-icing/WLR...

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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.

I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels

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