 Hello everyone this is Amit Dan of amitdan.com. Today I'll have another episode of drink video and I'll talk about how to make best ovaltine at home. If this is your first time or if you visit thank you for your support. On this channel I'm always trying new and different ideas. If you appreciate variety please go ahead and come back for more. If you're only looking for drink videos there will be links in the description box below. We have all the ingredients you need. So the most important ingredients are ovaltine or you know different types of ovaltine. So I have here the classic one which is right here and the chocolate one which is right here. So the classic one actually is the ovaltine you know I have known when I was growing up and we used to drink that stuff you know almost every day. And the chocolate ovaltine I tried it in the past but I didn't like the taste. It could be that you know I just too much used to growing up with the original or classic ovaltine. So I'm going to try today making both of the ovaltine and then we'll see you know how does it taste. So the other ingredients you need is milk. I have organic 3.8% milk right here and then I have here organic soy milk. So any kind of milk would do. If you do not have milk then you can use other substitutes for example I have coffee creamer or I have evaporated milk or you can even use condensed milk but it's not recommended to use anything else but milk because milk is going to give you the best you know taste and flavor and texture. And also usually I've seen people making ovaltine with just you know 100% milk but I found out that if you add slight water with it then you know it brings up the better tasting and better you know ovaltine. So for this video I'm going to add just you know 25% water with the milk. So I'm going to get my cups right here. So I have you know two separate cups and these are about six seven ounce each. I'm going to take you know ovaltine or water to make up the full. So what it means that you know if you're looking at six ounce let's say then I'm going to take 25% I'm sorry 75% of milk and 25% of water. So I'm going to use soy milk to make the chocolate ovaltine and I'm going to use the regular milk which is I have here organic 3.8% milk for the classic ovaltine and then I'm going to add the rest 25% of water. So the first thing I'm going to do I'm going to take water from the tap and you know make it or boil the water. I have an electric kettle right here but you can use just any you know pot or anything to boil the water but make sure that you know the water is very cold. So I'm going to just let the faucet run for about one minute to make the water very cold which would bring the bring up the most you know taste and flavor of the ovaltine and looks like you know the water is getting ice cold. So let's with another maybe 20 seconds then another 10 seconds and actually I can feel that it's like cold like ice right now so it should be good enough. So I'm just going to you know put the water in here and here I have enough water for 25% for both of both cups. So I'm just going to pour water in the electric kettle and I'm just going to you know turn this on and the water is going to you know boil within a few seconds it's really fast. So while we wait I'd like to mention that on this channel I'm always trying new and different ideas and I do have some drink videos and I have lots of other variety of videos. So if you if you appreciate variety please go ahead and come back for more and hit the subscribe button and please also like the video that way more people can you know find the video and they can learn how to make the world's best cup of ovaltine at home. In the past I have made how to make coffee, how to make harleaks, how to make tea, how to make milk tea and all those videos you'll find links in the description box below. So water is getting you know ready and I'm just going to in the meanwhile take ovaltine and put it in the cup so I'm going to use a tablespoon and for each cup I'm going to take about two tablespoons of ovaltine. You can like you know adjust the amount based on your taste and needs. So if you need like you know stronger ovaltine or more ovaltine then definitely you can put more or if you want lighter then you can put less but for this video I'm just going to start with the you know regular plastic ovaltine and let's take about two spoon here and another one here. So that's going to be the classic one and then I'm going to take the regular one which I have it right here. I'm sorry this is the chocolate one and then I'm going to just put it in here and I'm going to put another teaspoon in here and you can see that you know this is a teaspoon size spoon and let's just close this up and I'm going to just you know put hot water first the 25 percent hot water and then I'm going to put the milk later on. I didn't warm up the milk but you know you can warm up the milk or you can boil the milk but I don't do that so what I do I just like you know take hot water put it in here and then later I put the milk and then if I need like you know to warm it up I can I just put it microwave for a few seconds that should that's good enough for me. Now you can see here that the water is boiling so it's going to take another few seconds to you know stop the kettle and then we'll just you know take the water from here so the kettle has stopped and let's just wait a few more seconds and you can see that the sound died down so I'm just going to take it here and put ovaltine in here put water in here for 25 percent it's like 25 percent water and then let's put it in here okay so I'll just put a little bit more in here so I'm just going to you know stir the water ovaltine to melt it and I'll do the same right here so you can see that you know my amount is 25 percent water so this is the classic and this is the chocolate and you have the option to add sugar so I have sugar right here so if you don't want extra sugar you can also add honey or like you know other type of sweetener for this video I'm just going to add you know one sugar in here and one sugar in here and we'll see how how does it go so now I'm ready to put milk in here so I'm just going to put the organic you know grass-fed milk 3.8 percent in here so let's just do that so I'm just going to stop right here and I'm going to take the soy milk which is organic soy milk I have right here and then I'm going to put it in here okay so let me just you know melt both of these by stirring them okay so I have two cups right here so this is the regular milk and this is the soy milk but you can see that you know the regular milk looks a little bit too white so I might want to put another like you know spoon of ovaltine in here but let me just taste this first then I'll decide what to do okay taste and sweet wise they are perfect I don't see I need to I don't see there's any need to you know add extra ovaltine so this one looks a little bit like you know creamier or wider just because of the concentration of milk because this is just like you know regular milk and soy milk is a little bit lighter than regular milk that's why it looks like you know more darker and also the fact that this is a chocolate ovaltine but in terms of taste I like how they taste like let me just try again if you're looking for the classic ovaltine taste and you know smell this one has that which is the regular one the chocolate ovaltine tastes a little bit different it looks it tastes like you know chocolatey and also it tastes like it looks like a little bit smells like a little bit not ovaltine it looks smells like a little bit chocolate more than ovaltine but the classic one smells and tastes like you know the ovaltine I have grown up drinking it when I was little so and my preference would be the you know regular ovaltine but from time to time I don't mind like you know switching to chocolate ovaltine just for a change but this is the process how we make you know world's best ovaltine at home and there's nothing right or wrong you can you know adjust your ingredients or is your measurements for example you can add more milk less milk more water less water more over more ovaltine less ovaltine no sugar yes sugar so it's all up to you how you like and once you try it for a few times you're going to come up with your perfect combination but this is the basic like you know simple steps to start making ovaltine at home and that's how you do it and these are all the ingredients so thank you for watching this video if you like what you see please give it a thumbs up and subscribe there will be more videos coming up so I'll see you shortly thank you