 Today, we're making some flourless zucchini brownies and they are just full of chocolatey flavor. You're gonna love it I'm adding a little bit of peanut butter and we're sweetening this up with some honey as opposed to just regular white sugar Like I said, these are full of flavor. They satisfy that chocolate craving and you're gonna love. I'm rockin robin And I'm gonna show you how to make them right after my chef joke Did you hear about the magician that had some chocolate in his shirt? He had some twix up his sleeve But we're gonna start off here with our green friend the zucchini I'm using organic and you want to grate it on the fine great side Now some of you might be thinking Zucchini in a brownie really but trust me. It's like the silent hero of a movie You don't see it coming, but it steals the show. The trick is to grate it finally, you know Okay, so we want to keep it nice and small. We can sneak this past a toddler. They won't even know it's there Because the keenies have a lot of water in them. We're gonna want to squeeze it out Okay So you're gonna want to place your zucchini onto some paper towels or a clean towel and then just smash it Squeeze it just like you would the like button if you're enjoying this video Once you think you've got most of the water squeezed out then go ahead and place your zucchini into a bowl And we'll set it aside. Now we'll move on to our next preparation Next we want to prepare our baking dish I'm using a 9 by 9 dish here and I'm coating it with some olive oil Now the only other oil that I'd consider using would be avocado oil I don't like to use any seed oils in my cooking now in this bowl We're gonna add one egg and some baking soda This cocoa powder is going to add some really nice chocolatey flavor along with some great polyphenols To sweeten up our brownies. I'm using raw honey Now here's a little trick to get that honey out of the measuring cup because to me it always sticks and it's a pain to get It out just rub a light coating of olive oil in the cup and then add the honey and it will pour out like a dream It literally comes right out of the cup and there's nothing left and you get a little bit of olive oil in your brownies That's not a problem Grab your mixer and blend that up till it's nice and smooth Next I'm adding some lorice gutters smooth peanut butter if you want to sub in almond butter you can Next goes a little bit of cinnamon And some vanilla extract Bring that mixer in again and mix that up and you're gonna find that it's quite thick But don't worry. We still have some melted chocolate to add and the zucchini so that will thin it out to the perfect consistency Here's the chocolate. I'm using their chocolate chips Goutard semi-sweet and we're going to melt this in the microwave by placing the chocolate into the microwave at 30 seconds on high temperature and then we'll stir it And then if you need to melt it some more put it back in for maybe 20 seconds and then stir it until you just get it Nice and creamy. We're gonna pour that luscious chocolate right into our brownie mix and then we're gonna combine it with the mixer It actually helps to put this mixture into a bigger deeper bowl Just so you don't get a lot of splatter because it is very thick as you can see here Now it's time to add the zucchini and the brownie mixture together and once we mix this up the zucchini is gonna disappear Now watch the magic Now did you say there's a kidney in this? Where'd it go? Now notice the perfect consistency There's still enough moisture left in the zucchini to help make the mixture just right I like to add a little crunch to this so I'm adding some pecans But you feel free to add walnuts if you want or you can leave them both out toss those pecans in and give Them a good little stir to mix them in Now let's put these bad boys into our prepared baking dish. All right We're gonna preheat our oven to 350 degrees and we're gonna just pour it right in and spread it out So it's nice and even a spatula works great for this. All right These are going in the oven for 35 to 40 minutes or until a toothpick comes out clean It must be time for chef joke number two Why did the M&M go to college? Because he wanted to be a smarty Here's our brownies almost done and now we're gonna take that toothpick and give it the test They came out clean for me. So these are coming out to cool You should let these brownies cool for at least 10 minutes before you cut them Now these brownies are gonna be so good that they'll make you want to write a thank-you letter to your oven These brownies will definitely satisfy your chocolate craving They are chewy moist and delicious and they won't make you feel guilty for indulging and I'm pretty confident Nobody will notice the zucchini. They're just gonna love the flavor till next time Keep baking outside the box and smashing those like buttons on my YouTube channel in your kitchen and in life If you love chocolate, you're gonna want to try my indoor s'mores recipe Click the link right there on the screen and it'll take you right to the recipe I hope you enjoyed our brownie recipe today if you did let me know by smashing the like button and leave me a Comment let me know if you try it what you think about it, okay? We'll see you back here next week for another delicious and healthy recipe