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Lavorazione MOZZARELLA OVINA

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Published on Dec 3, 2012

La realizzazione delle mozzarelle di pecora nell'azienda agricola Pab'è is tèllasa
in loc. campu sa spina S.ANDREA FRIUS(CA) Sardegna.
siti web: www.formaggipab.it - www.formaggipab.jimdo.com.
tel 334940283 - Maria Atzeni
e-mail: p.tellasa@gmail.com - info@formaggipab.it

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