 Beef ribs cooked on an open fire check out how we did it. Sriracha has a binder I'll rub that in dano chipotle hit it with a pop-pop some of my bourbon smoked black pepper from the other day We're gonna use a second binder on this just a little bit of oil. We're gonna hit it with the dano scrunchie Swing it over lock it in All right, y'all we're an hour and a half in we're gonna flip these over Let them continue. We let them cook for about 20 minutes with the meat side down Let this continue to do this thing. All right, it's time. It's been three hours. Let's go get a bite Get by that I'm telling you what There is not a lot of meat on that but the meat that's on there is absolutely delicious That's the poley with the crunchy the binder of the sriracha. Absolutely amazing. Hope y'all enjoyed the video I got sales my first time doing it. So be nice See you next time. Keep sprinkling