 Happy holidays! Baked ricotta, we have spinach, bell peppers, onions, mushrooms, that's jalapeno, parsley, garlic, canned tomato sauce, a can of diced tomatoes, a jar of pasta sauce, some ricotta pasta, an assortment of Jesus. For seasonings, we have red pepper flakes. Oh, there's some butter. Onion powder, garlic powder, salt, pepper, paprika, Italian seasonings. I'm gonna go ahead and start to boil my pasta and I'm gonna go ahead and dice up all of my vegetables. Now, y'all, you can use whatever vegetables that you want. I just use whatever I had on hand. Yeah, I don't use recipes. I get inspired by recipes, but I don't use recipes. I don't measure. I've been cooking since I was 13, okay? I'm 39 doing the math. So I have started to jot down my recipes, but I don't even cook the same thing. I don't cook it the same recipe twice, the same way if that makes sense. Sorry, just fluttering with my words. So I'm gonna go ahead and saute my veggies in about two tablespoons of butter. And this is very quick, you guys. If you want it to add meat, you can do so. My husband doesn't eat much room, so I'm sauteing these on the side, and I'll just put these on one side of the... I'm actually doing everything in this pan besides boiling the pasta, of course. I'm gonna go ahead and bake it in this cast-iron skillet too. Now I'm just adding everything into this big pot. With a little bit more butter there. I bought one tablespoon, you guys, of butter. Also, tomatoes can be a little acidic, so to cut that acid, I add half a teaspoon of sugar. There's my fresh parsley, and that's it. Okay, I'm gonna pop this in the oven until the cheese melts. Now I only add the cheese on my side. I know my side seems a little bit bigger. I didn't add a lot of cheese on this side because my husband doesn't do a lot of cheese, so it's gonna go down the middle and he'll just have a little bit of cheese, and the mushrooms are underneath here on this side until the cheese melts again, and I will probably pop it under the broiler for about five minutes to get a little crisp to it. So, all right you guys, 30 minutes or less, and we're done.