Easy Chocolate Fruit Cake For Christmas! Baking In A Convection Microwave





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Dec 20, 2015

Homemade candied peel, nuts, cranberries and double chocolate (no spices!) in these quick fruit cakes! Try something deliciously different this Christmas, this is not your usual fruit cake!

Subscribe for free here http://bit.ly/1SkwdvH

Ingredients (to make 8 little cakes)

Dark chocolate / semisweet chocolate, chopped - 50 grams
Vegetable oil - 1 tablespoon/ 15 ml(to melt with chocolate)
Whole milk yogurt - 2 tablespoon / 30 ml
Zest of half an orange
Powdered sugar - 50 grams
Egg - 36 grams (whisk one egg and weigh)
Vanilla extract - 1/2 teaspoon
Vegetable oil- 1 tablespoon / 15 ml
Plain flour / maida - 50 grams
Baking powder - 1/4 plus 1/8 teaspoon
Salt - 1/8 teaspoon
Homemade candied orange peel, chopped - 50 grams
Toasted almonds, chopped - 50 grams
Chopped dark chocolate - 40 grams
Cranberries, chopped - 30 grams

How to choose an oven for baking, how to use a convection microwave, how to start baking, how to use basic baking tools, basic ingredients, tips, techniques and simple recipes in this playlist


More simple Recipes : http://bit.ly/1RMjsco

Know your Baking Ingredients - http://bit.ly/1NnBW3U

Watch a new video every Monday!

Connect with me for updates on new videos!

Facebook : http://on.fb.me/1lCxpjp

Google Plus : http://bit.ly/1Xj5Sz7

Business inquiries: suma.rowjee@gmail.com

Blog : http://www.cakesandmore.in/


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...