 Baseball season, my friend. Where's your hat? You don't love your team, do you? No, I just have hair. Because you're old. I'm ready. And you follow us on Instagram and Twitter from all Tuesday content. It's so juicy. And pay more attention. I'm trying to follow for sure, too. Can't wait to develop a better notification squad. We're coming to you and do a great run. Two days. We ranked into a video. No, I'm not. I'm just gonna sit here and stare at the center. We'll be in India soon. We will. Maybe. Who knows? Maybe we hard to come back. Who knows? Actually, it was just a big joke, guys. Funny roll pulls. Anyways. But this is called the right way to eat Indian food, I thought. We already know how you do that. Naan and rice. It's pretty clear. Exactly. Obviously, Rick's been to India. And we know we've heard and stuff, but this was suggested to us. It looks like she has a... I think it's called a thali, right? I don't know. I think when you have a bunch of different stuff, I don't know what that's called. I think it's called a thali. Um, but, uh, here we go. Stop eating it wrong. Okay, we'll see. Something goes. Yes. It's the right with the naan. They love it when you do that. New York. India, Mike. What is my experience eating Indian food? I've had Indian bhaji two three times before in my life. Mostly when I was a kid and I had to fall. I know that there's what naan. Is it paneer or something too? I remember the first time I had Indian food. The first thing I thought was, wow. This tastes like absolutely nothing I've ever consumed before. I usually ask for a broken knife. I don't... Go ahead, X me. The thali. Thali is a blend of spices and every single thing has different spices. Every region in India has different types of food. Basically, what we have over here is typically from... Rice. ...the best side of India. Oh, yes. I would not know how to eat that. Even the nuts, they look like the ones kind of that my soul will be in the street. But it's probably not that. They love onions and Indian food. This is a little spicy. Uh-huh. Yeah. More rice. More rice. I'm used to some of this. The onions. It's a tonic. But don't lower us. Come on. You got that. So you can bring in your green dipping sauce. You can put it in a plate. Dip, dip, dip, dip, dip. See that, Corbin Miles? I can dip. I've dipped things before. It's like a plantain, but I don't... Plantain? We're probably good. Put some of this tamarind stuff. It's not tamarind. It's mango pickle. And none of this has tamarind. Triangle, this pickle, this this. Yeah, it was drunk. Oh, this looks fine. You don't use one in this samosas, but that's a lot. What if I want to use a spoon? Put something in your plate and you use your hands. So just essentially... Yeah. And then you have it. There's people that eat pizza with a fork. You can't tell people how to eat. When this is over, I have a question about this. We don't want to combine two points of samosas. What you want to do is like have a bit of spicy first, or you can have sweet. Starts from here, it's a lentil soup. Next is key, the sweet peas, the choli, chickpeas with gravy, cauliflower, with green peas, blanching, finished with corn, that's what I don't like stuff. But I have to make a gravy. Stuff on your fingers. And next is mango pulp. And this is basically the routine. It's a meat bread, which is black. Papar is what comes in a complementary. So what we do is we just pull it, pull it. It's like a tortilla. Just push it. Very much. We're not closing it. I brought these to a tortilla. Now see, this is the stuff that I'm not sure what this is. This kind of, this has like the consistency of soup. Everything you get in big quantities, so everyone can have it in case if your friends are sitting by. This is basically the cutlery. The next way is the yogurt soup. This and this. Yogurt soup? Right. And then it's kind of the same thing. Then you put it in and just... You can mix it with your hand. Oh yeah, yeah, yeah. So there you go. You combine. Wow. You mix it. You can flatten it out. Yeah, yeah. Yeah. Yeah, yeah. Yeah, yeah. Yeah. So these are really, I mean, if you try with this, it's a thin, thin vapor. This is a complementary part. The main thing over here is... A complementary fork, is that what you said? This oil, I guess. So use this to dip into all of that. I can't hear him very well. Yeah, he needs a mic. Then he needs some coffee. Great, great, a pot of coffee. Sorry. That's the thinest, the coolest way I can think. Pinch. It's not the final one. A bigger one. Pinch bigger? Yeah. All right. Pinch bigger. Yeah. All right, you did it. There you go. All right, remember when I was... I think that was not a butter chicken flavor. And what is wrong with you? Use your utensils. All these years later, I'm using my hands again. That's interesting. What, you don't need other foods with your hands that exist? Okay, you see, here's the thing. There's a difference between eating with your hands and then eating with your hands. Do tell. Pizza, I've eaten plenty of stuff with my hands. Pizza, you eat with your hands, of course. Ham burgers, but hot dogs. You don't normally end up having goop on your hands. You do it if you eat it right. I don't think that's correct. Pizza, pizza can get messy. What about... I know you won't do this, but that's basically... What about when you're eating barbecue ribs? That's gonna get all over you. That should be a fricking... I don't like... Experience. I don't like barbecue ribs. That should be on your elbows and your nipples. That's all over you. I don't like it. Oh, man, I slather that all over me. But it's essentially like... Obviously, if there's something in my hand, I'll wipe it off and that's fine. But what they're eating, it's essentially to me, like if I had oatmeal and I was like, okay, now I'm gonna eat this with my hand. And then I have oatmeal all over my hands. And I'm like, here, Rick, eat the oatmeal. That's what... It's not like I've never eaten a hot dog with my hands before. No, I understand what you're saying. And this falls back into... It's interesting because you have a texture thing, not just with your mouth, but with your hands. It's the whole... What it feels like on the tips of your fingers. Yeah. Because yeah, the food, chips, french fries, hot dogs, hamburgers, pizza, chicken wings, all of those pretty non-messy finger things that you can just hold. They have their self-contained versus eating things. Like you wouldn't take some... You wouldn't take a chip and some guacamole and eat the chip and then eat the guacamole. Yeah. So like what they're doing is like mixing rice with some form of curry, I'm assuming. And then like, they're eating it. I can't do that. It grosses. Now here's... They're seeing it on their hands disgusts me. Yeah. See, it doesn't bother me. And I actually... I actually... I don't think you should do it. Enjoy it. You're more than welcome to do it. Yeah. I actually enjoyed it. It was a really neat experience. I like feeling the textual rice with the sauces in it and eating it off the hands was for me quite enjoyable. My son likes that, but he's three months old. Yeah. Well, it's a very passionate human earthy... I just... I loved it. I have no doubt. But don't be alarmed when I break out the fork. Now here's my question. The right and the wrong thing. Is it a definitive faux pas? Well, I think so because they tell us in every single video that we eat stuff wrong. Well, there's a difference between somebody's personal opinion versus a collective cultural agreement. I think so. I think he's correct. Like, for example, New York Italians, I'm one of them, when we eat spaghetti, we eat it with a fork and a spoon because we're going to twirl it. Now, if you eat spaghetti without a fork and a spoon, I'm not going to tell you you're eating it wrong. I'm just going to think to myself, too bad, you don't know how to eat it with a fork and a spoon because I think that's the most efficient way to eat it and that's what Italian New Yorkers do. You go to Italy and I've heard Italians in Italy don't use the fork and spoon. That's a definitively New York thing. Well, I think that's what... I don't think he's saying right and wrong. I think he's saying, if you want to be an authentic Indian, this is how we do it. So in other words, if you want to be an authentic New York Italian, pick up the spoon and twirl your fork. Because essentially what he's saying, not that this is the only way you can eat this. No, because for me, it's always a very... I'm a big thing on manners and what's appropriate and the right way to do something. So culturally, I wouldn't want to be at a place in any country, but especially in India, where the way I'm eating the food is not just considered wrong, but it's culturally inappropriate. For example, if people were going to a formal dinner, and I always gave this example to my kids growing up, of if you were having a dinner at the White House, would you know where to put... You're not supposed to put your elbows on the table. I would do everything wrong. What the... Right now. Ask me in four years. You know what I mean. Okay, if you were having a dinner, I'll use a different example. Please be... At Buckingham Palace. I don't... That's almost just bad. I don't give a shit about that meat there. Okay, is there any place of considered to be higher level... Your mom's house? No. Oh yeah, there's not a lot of respect in that house. High five! If you were invited over to Tom Hardy's house, and he had the table set up with a little spoon across the top, three forks of different size to the left, two different forks on the right, and two different glasses on the right, would you want to know exactly what everything was for and make sure you were doing it the right way? Well, one, I do. I waited for a long time. But two, at a place like that, with that kind of... But also, no, I wouldn't care. You wouldn't? Really? No, not at all. I know where you were. I don't... You wouldn't care if what you were doing was considered rude or polite. One, I think if I was doing something that would offend somebody, they would tell me. No. Two, not in the upper echelons of society, they would look down on you and never invite you back. Okay, that's fine. I care that little about what people think. The fact that I would be eating something with a wrong fork is dumb in and of itself that you have different forks for things? So no, that is not a scenario. And there's different scenarios. Like if you're in a different country and they're serving you something that I don't agree with, like if somebody served me shark fin soup, I would refuse shark fin soup even if it was offensive to do so. Because I will not eat that. Or if they're eating dog or if they're eating something like that, it would be culturally extremes that I just... I don't agree with. I would offend them, not be like, hey, you little... But I would be like, no, I'm okay. Thank you so much. No, I agree. I don't... But I don't necessarily compare using the right fork with eating shark fin soup. Sometimes. I find those to be grand extremes. Sometimes. It's like, I don't know if I'm going to use that straw or allow you to hit the baby seal over the head. Both are equal. Straw skill turtles. So you're all turtle murderers. Anyway. Raise your hands for it. That's different. Why is that different? Because they're my family now. And I have to deal with them for the rest of my life. Wow. Not I want to know and get along with them, but I have to deal with them. Her parents, they're talking about her family. Grandparents, aunts, uncles. Gotcha. I'd never met before. Gotcha. So no, like, but I still would have done the exact same thing. I wouldn't have cared if I was having... One, they're Missouri. They don't care which fork you eat with. They're Missouri. But no, but like, I'm not... That doesn't equate to me. So is it suffice it to say that when it comes to accepted cultural norms, it doesn't matter very much to you? I will not... If I know something in advance, I will not purposely offend. Right. But if I'm doing something wrong, I don't really care. So that's the Corbin take on that.