 Hey guys, Shabir 1000 here today We're going to try another meals on wheels This one is pan fried chicken Fettuccine and carrots See what it tastes like go ahead and open this up. This is fettuccine. Well, it's um Let's see if I can See here again pan fried chicken fettuccine and carrots So I haven't it doesn't look too bad So I give it a stir carrots monkey had to care it's the other night if he saw that video She had carrots with hers Give it a good stir these things they're all So far they're all with the same heating instructions and here I'll give I'll give you the instructions again just just in case or to read For best results you you should follow it first, but I Very seldom do and you can't you can't hardly read them instructions see that because They're on clear plastic with black letters. So But but what you do is you microwave them You're supposed to thaw them and then Heat on high for two to three minutes with an additional 30 second intervals If necessary the conventional oven preheat the oven to 325 325 degrees remove film place tray onto cookie sheet and then into oven Cook for 15 to 20 minutes or until fully heated. So I mean But see you can't really read through that stuff and then it gets the you know It's the But this doesn't look bad at all guys really I may enjoy this All right, so first I'm gonna try the carrots. All right, and then we'll try the Fettuccine the chicken that does look pretty good. So okay, so Here's a carrot. She's right They're pretty good. Those carrots are pretty good. I had a comment and Said that they Like their vegetables well done. So that wouldn't be an issue Yeah, you would like these. I mean You know, it's not like they're soggy But yeah, you would like these. I mean there's there's texture there Just not as much as as I would like these so far aren't bad these carrots. They're they're very good. So let's try I'm gonna try a noodle first and then I'll try a chicken that I'll try and both together So here's the noodles Not bad that does have it does have a little flavor to it. So let me um Day-to-day some monkeys nap and she did get to work. She did do a patient this morning And she come home and wash the truck and wash the dishes and And she come in I was kind of laying laying down watching TV. Well, I watch YouTube, but I'm gonna film real good today, and I ain't gonna sleep last night, so That's thing. I know here she comes. She Lay down on the bed and start watching something next thing in there. She rolls over. I'm like, uh-oh I looked over at her and she just She's been sleeping since only been a couple hours, but still also that's cute. All right. Here's the chicken. Okay? Okay, now that chicken is good. I mean this meal is delicious And like I said For those of you that have don't know so that's I kind of gotta repeat this because I'm doing so many of these if somebody just joins in They're a why didn't you season it and they want to put that in the call match and I'm off type, you know, I Don't season it For those of you that don't know I don't season it because I want to taste what the food tastes like Okay, now what I'm gonna do is I'm gonna take this bite together and then I've got some pepper right here And we'll throw some pepper on there Just just some pepper right now, and I'll let you know what it tastes like, but if it's good with that I'll look at it this way if it's good without seasoning It's damn sure going to be good with it. You know, I mean if it's got texture and it's got a little flavor It's going to be good It's like a I hate going to I haven't run into the problem down here as much as I did in Ohio but I hate it when I when I'd go to a barbecue joint and They would just have just everything was just smothered with barbecue sauce. I'm like look I like I like barbecue sauce, but I want to taste the meat. You know, I'm what I want to flavor the meat With a little bar, you know, what are you trying to hide is what you know my way of thinking, you know What are you masking? Why do you need that much barbecue sauce? I mean, you know, why not? Why not just give me a spoon and a boy your barbecue sauce because you can't take you know I couldn't taste the chicken or ribs or steak whatever I happen to be eating so You want to put so that way I don't want to Give you guys wrong impression somebody gets these goes ahead and gets these and this it's like the same exact thing He said these were good and they suck Well Even something bland can taste good with with seasoning on it So that's why I'm doing it without the seasoning guys so that way I can taste the actual meal and go, you know for me It's not for me, you know, but let's try this Yeah Yeah, this is very good The noodles are good With the chicken is good. It's a real chicken too I Mean taste that you can taste the texture and flavors real chicken. So favorite one yet. This one won't be hard. You know what? I'm going for the one I gave monkey was a seven I Gave it a seven. I'm gonna seven point five on this one. I'm gonna seven and a half out of ten Because this was very good Yeah, let me put a little Little pepper. I got something. Yeah, I'm going with that Go with seven point five on this. It's really hard for me to get up around nine on anything I'm really picky when it comes to food like this adubo adubo Can we all say this together adubo? I screwed it. Okay, so By Dia Thank you, but but anyway, this is good for all kinds of stuff guys. I put this on almost everything Like that commercial. I put that shit on everything Not really, but 90% of the stuff I do flavor. I do flavor with this stuff Loury season salt is still my favorite not being an endorsement or one of these companies But this is good. I mean, oh, there's no no MSG in it It's this was fairly cheap. I think this was buy one get one For half off buy one get one or buy one get one 50% off or something so You can put it on fish chicken steak, you know meat vegetables seafood shrimp hamburgers, you know, it's just That's all the stuff you can put on so it's very versatile and I really like it. So all right, so we put some black pepper on there now We're gonna put some of this on there. I wasn't a lot guys. I was just barely sprinkling it, but it looked like it But that's that stuff this stuff here guys is really good and chili oh Yeah You know with the what's your chili sauce and stuff? Oh, it just it just enhances everything You know don't don't use, you know too much, but in a chili, you know you're one You know put quite a bit of this in, you know, maybe quarter cup And and you know seasonings a lot of people don't understand seasonings will will Will flavor down as they cook Most of them anyway, so it's it's always good not to Put your seasonings like if you have a which we don't but if you have cabinets up above your stove Don't don't keep your Seasonings there like a lot of people actually keep their seasonings on the stove don't do that because it does take away this the flavor And I did that as an experiment one time a few years ago just an experiment for myself over a three-week period with them off to the side here the same exact seasoning and with them on the stove over a three-week period and The I was using a lot of season salt salt and pepper is what I was using that only and All three of them lost flavor over the three weeks compared to the ones I had over away, so let's try this with the seasoning Yeah, that's very good guys Very good. Yeah Seven and a half. This is the highest ranking yet Now like I said, I don't know what kind you guys get but this is um Food with care, but if you if you get this kind says got that label on it and if you get this kind and You want to try the the pan-fried chicken fettuccine and carrots two comes up. Yeah, it's definitely seven and a half, so Thanks for watching guys. I'm Still waiting on the storm. I don't think anything will happen today Maybe Tuesday or Wednesday, we might get something but so far it's looking like the worst of it's gonna miss us I mean, I'm sure we'll get some We'll get some we'll get some rain and some Some you know a little bit of inclement weather We may get around 40 mile an hour winds, which is nothing because The last one we had 70 mile an hour winds coming over top of the house where we're fine So we should be all right, but I'll keep it posted on that and stay tuned for another one of these and Thanks for watching. I don't forget check out monkey 1000 channel. All right guys So that being said she better met the main legend. I'm gone for now. Peace guys. Stay cool