 couple of people asking me for snacks. Let me show you my snacks. Sorry if I'm not reading the chat. I just cooked this up this morning because this is our food for today. I had a couple casserole dishes. I laid the bottom down with cabbage chopped up, nut dill, leek chopped up, and then put olive oil. In one casserole dish I laid it down with sweet potatoes, another one with potatoes. Some rosemary, salt, a little bit of balsamic vinegar, not too much. Then I put a metal thing on top, like grating thing. Then I put chicken thighs that had marinated last night in lemon and garlic. Then I put tomatoes on the sides and then covered it up with foil, cooked it for about an hour and a half, and then took the foil off and glazed it with my honey garlic thing that we made in a previous video. So glazed it with the honey garlic and then broiled each side of the chicken, flipped them for about five minutes or so. This is what we got. This is what we got. This is the chicken and it's got a lot of juice sauce on the bottom. So this is the chicken. Both sides are, I flipped them, so both sides are glazed with honey garlic sauce. Honey garlic glaze, I guess. This is the sweet potatoes. We got potatoes as well, gotta love the potatoes. And we got tomatoes. And then we got leeks and cabbage. So it's quite yummy. I already had one. So let me bring a knife and have a little bit of salt. Well, I'll just take this down like this. I'm going to woof this guy down again, because I like the skin as well. Some people like to take the skin off and I do sometimes as well, but when I cook it like this, the skin is part of the amazing flavor. The skin is part of the amazing flavor they got. Very yummy. Very yummy. Very juicy. Very juicy. And it's super good. And I got some of the grapes from our garden. The unripened grapes, say that little green guy, round thing. And it gives it a nice tangy tart flavor. Super yummy. And this is what we're going to eat for later on today. And I cooked up 16 chicken thighs with the bone. Okay. When you cook chicken with the bone, you need to leave it on there in the oven for a while. So it cooks well. You got it with bone, it takes a little bit longer to cook. And you cover it up. And the potatoes are really nice. Nicely cooked up. Right. Super yummy. Our sweet potatoes are really good for you. Right. Super good for you. And it's like lukewarm right now because I just took it out of the oven like 45 minutes ago. Very nice.