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Published on Jan 7, 2011
SUBSCRIBE: http://bit.ly/1fNLSVx This Moroccan chickpea stew is wonderful made on the stove or in a slow cooker. The smell is amazing, and the taste is even better. My mom made this one night after a long hike, along with sweet potato biscuits and a fresh salad, and it was such a satisfying meal. When done in the slow cooker, the chickpeas expand and really suck up the rich flavors of the spices.
Full recipe, plus 29 more, in the Healthy Vegan Holiday Survival Guide: www.heathernicholds.com/holiday
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