 Starting a food truck requires much less than typical store fronts. This could range anywhere from $30,000 to $100,000. And the reason for this big gap is because expenses can really pile up very easily. Now, there are two big costs that you should be aware of. First cost is the truck. You could either buy a brand new truck, refurbish everything and build everything to your specific specs. On the other hand, you can buy a fully equipped truck that has all the gear and equipment that you may need. It is a complete turnkey solution to you. Yes, it's gonna be a little bit more costly, but at the end of the day, you get the peace of mind that your truck doesn't require as much maintenance. Your gear and your machinery all works for you.