Shortbread Cookies by Diane Lovetobake





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Published on Dec 14, 2013

The video and photo is owned by Diane Lovetobake shown on YouTube only. No pinning please

2 1/4 cups all-purpose flour
1/8 teaspoons salt
2/3 cups of powder sugar
2 teaspoons vanilla
1 cup butter room temperature
In a large bowl cream butter till smooth beat in powder sugar and vanilla.
Slowly add dry ingredients till all combined...
Dough should not be sticky just soft ( If it's sticky add 1/4 cup flour)
Spray molds and dust with flour
Mold cookie dough into molds pressing down into the mold
Poke fork marks into cookie
Bake in molds at 325 for 30-35 minutes if you only have one mold carefully remove cookie from mold and place on a lightly sprayed cookie sheet, Baking without a mold will be shorter timing check 20-25 or so. If you choose you can make a bar out of dough and slice into pieces and bake.... (Optional) Dip end of baked cooled cookie into melted chocolate place on paper to harden. Place hot molds on cooling rack for 15 minutes then remove cookie carefully


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