 Hi, good morning. I'm Steph Sarmora, and I'm the Kinzer Messel manager at Camp Kinzer Messel. There is a plan in place for every health protection condition level. If we were to move on to the next hip-con level, we will remain open and flexible and adjust to the situation. Patrons had to adjust their hygiene habits to the ones enforced by the hip-con Charlie regulations. The wait time has increased, but the variety of food is still provided by the mess hall. The food service marines quickly adjusted to the new health regulations, since the dining facility already follows the highest standards of cleanliness when it comes to handling food. Enforcing social distancing, remove and marked off tables and chairs, remove self-serve items, and direct handwashing upon entry are some of the new implementation of Health Protection Condition Charlie Plus or Hipcon Charlie Plus. The mess hall does provide meals for restriction of movement and quarantine marines. Roasters are submitted along with special meal requests that are documented, verified, and prepared on demand. These marines were placed on these statuses as a precaution to slow the spread of COVID-19. We work with Camp Operation Marines or the COVID-19 Task Force to deliver the meals to the marines door. Marines entering the mess hall can slow the spread of COVID-19 by simply practicing the safety guidelines that are in place at the mess hall. By washing your hands upon entry and wearing a face mask can lessen the chance of contamination in a place that every service member shares.