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How to make Eccles Cakes

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Published on Jan 12, 2016

These delightful little 'cakes' originated in the small town of Eccles, near Manchester. Eccles cakes are parcels of puff or flaky pastry enclosing a sweet mixture of currants and mixed peel.

The written / printable recipe is here: http://www.keefcooks.com/how-to-make-...

If you want to make your own puff pastry, here's my recipe: http://www.keefcooks.com/how-to-make-...

Eccles cakes are also known as squashed fly cakes, and technically, I would call them a pie, since they are a filling completely enclosed in pastry. But whatever you call them, Eccles cakes are delicious and just a bit addictive.

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