 guys welcome back to our channel. My name is Andrea with Foodimentary Adventures in Food and I am here today with a quick and simple breakfast sandwich recipe. They are called sausage rolls and I just wanted to share this recipe with you guys. So you are going to need some crescent rolls, you're also going to need some sausage. Now I prefer pork sausage but if you like turkey sausage, chicken sausage, whatever it is go ahead and use that and you will need to cook it. So mine is already fully cooked but if yours is raw you're going to need to cook it first. You're going to need the cheese of your choice. I have a preference for cheddar but I'm sure Monterey Jack Swiss whatever cheese you prefer would work just fine and then here on my plate I have my cheese slices and my sausage slices and you're also going to need some eggs. This is two eggs, I'm sorry four eggs that I scrambled in a tablespoon of butter and I added a little bit of salt and pepper. Not a lot of salt because everything else has salt in it like the sausage and the cheese and if you want to see how this yummy little recipe comes together stay tuned. Okay guys so I have my crescent rolls all laid out on a little mat here and I'm just going to grab my piece of cheese. Now the crescent rolls are a little bit narrow so it's not going to fit on there perfectly that's okay and they actually have jumbo crescent rolls but I oops got my eggs I didn't see those in my store so I'm just using the regular crescent rolls so I'm taking a little bit of eggs here and I'm going to add my sausage right oops right there it takes a little bit of practice but once you get it I mean you've got it I'm just going to take this and roll it over just like so and then I'm just going to lay this right over here on my baking sheet I've already done one and we'll do another one and the good thing about these little sausage rolls is that you can make them ahead of time and then you can also freeze them they freeze well so you can have them for a quick breakfast so there goes my eggs and then again you're just gonna wrap these over so this is the last one I'm gonna do on camera I'm gonna do the rest of these off camera and by the way I have my oven preheated to 350 degrees but I'm gonna do the rest of these off camera and then I'm going to pop them in the oven for about 12 to 15 minutes or whenever they're golden brown and I will be right back okay you guys so here are the crescent rolls I ended up baking these for about 16 minutes and here is what they look like and I split one open for you so here it is you can see the cheese and egg and the sausage now what I will say is that because I use the smaller crescent rolls I couldn't find the big ones I probably could have gotten away with scrambling only three eggs if you have the larger crescent rolls four eggs will work for you Howard tried the other half of this sausage roll and he loved it he loves stuff like this like kalachi's stuff like that so anyway this is it like I said a quick and simple recipe for breakfast if you guys like this video please make sure to give me a thumbs up and if you haven't subscribed to our channel I certainly hope you'll do so I have a couple more videos scheduled for easy and quick breakfast ideas thanks so much for watching and we'll see you guys next time