 one shaper one thousand here and I got we're gonna do another one of these this one is it Jia Zhang that's what this one I'm nail here anyway so let's open this up artificially spicy chicken flavor ramen so let's check this thing out okay so we've got our stir-fried ramen this one is Korean black bean sauce so this should be well okay right there okay excuse me so we went to a restaurant yesterday and it was Vietnamese and it was pretty good wouldn't yeah it was really good so cooking instructions as always put the noodles and flakes into the 20 ounces which is 600 milliliters of boiling water and cook for five minutes got the water ready over there please remove the water remain eight tablespoons of water they just want you to keep eight tablespoons of water in there you don't really have to measure that but I do for the video purposes just like I just got a comment today on way back when I was doing the the meals on wheels review yeah somebody commented well put spices on it well that's the thing if I do that then I'll have people one and if I don't like it or like it they'll say well it's cuz you spiced it up it makes a big difference it does so I don't do that when I'm doing these reviews I do it exactly the way you're supposed to so whoever wrote that and whatever you know and put liquid sauce into noodles stir fry for 30 seconds stir well and serve so we're gonna go ahead and I'm gonna get the water boiling something a little different what nope it's square so we've got some I got some parts coming in tomorrow should be the fuel pump for the Corvette and what Saturday tomorrow Saturday I should have the the headset for the Toyota for the Tacoma I got to pull the head because I broke that spark plug off which I knew was gonna happen I was just hoping it didn't but you know I did all I could I spent you know 45 minutes trying to get it out of there going back and forth it just finally you know you got a snap it's either gonna come or snap it is low on compression on one cylinder and that is the cylinder that is long compression I didn't run a compression test because I couldn't get the plug out to run one on that cylinder but that's the only cylinder that wasn't firing so I you know I'm thinking long compression I don't think it's rings because or well it could be a compression ring I don't think it's a burn piston because there's no blow by in a crank case and I don't think it's a burnt intake valve because it's not popping through the intake however that the exhaust valve can be burnt it is making a little buh buh buh buh noise out the exhaust but if that's the case I got the set that has the valves in it too so that should be a fun video but it's not gonna happen this weekend apparently according to our weather it's supposed to rain all weekend so we're not sure what we're gonna do was gonna do something today but it just started raining and it looked bad all day so so there's our there's our flakes that's got a lot more than some of them and this is our sauce so let's go ahead I just just a quick update for you guys that's all I know this is a food review but that's okay here we go this is our sauce so let's go ahead let's get this into some boiling water and boil it for five minutes then we'll stir fry that's the part I love because I love using my wok love that walk thanks guys so let's get into this okay time to put these in for five minutes you want them longer broke up okay she likes them long we'll put them on okay she the noodles we're not going to break up okay they set a timer for five minutes boom boom there we go all right now next shot you'll see is we're going to be stir frying these noodles oh I gotta put the flakes in too you got to put the flakes in with it now they want you to so my damn phone Jesus alright guys I'll be back with you okay guys so let's go ahead and pour this in we're gonna get this in here smells yummy I've liked them all so far just like some more than others oops we're good at the bathroom yeah now let's stir fry that that was eight tablespoons which I can't remember is about an eighth of a cup I think or something like that stir fry and I messed up and turned the heat down stir fry this for 30 seconds but let's go ahead and get the heat up it has chunks of stuff in this one see the chunks there's no chunks in this where's that a serving suggestion Korean black bean sauce yeah but does that say serving suggestion on it there's a little honks of stuff in here but not that big all right actually been longer than 30 seconds but I had to heat down okay so we're gonna put this in a bowl monkey's got her favorite little spoon down there and we're gonna give us a shot okay guys so this is what we ended up with we don't have the colors the greens and all that we have one color and we don't have the chunks so well so what we're gonna do is we're gonna stir this up oh I kind of already did but I better get a get a fork if not I'm gonna mess a bunch of things up like me in the counter and then monkey show me your nails okay let's get you back up here sorry about the rain but this storm I gotta get a fork show them what you use for the first timers marlin and Brian so graciously send us these things so are you ready monk I get yours cuz it takes her forever oh another thing the points are finally going bad in the in the wild pump so I gotta go out every once in a while no flipping get them to work so we have water but I've already got that ordered I got new gauge ordered so I'm upgrading on the I'm upgrading on the on the pressure switch so they're long one from my I'm just gonna roll it 30 to 50 to 40 to 60 all right I'm bringing along with me on that that's an easy easy little project there well you never let me break them in half I don't care really don't matter man you guys here long short okay I'm running out of room on my car so sorry thank you don't really nice flavor really spicy I'm gonna tell me how many minutes hang on a second guys okay sorry about that I was just complaining every time because when we first started before I even did the intro I just flipped the camera open as soon as you flip it open and kicks on or phone went off I was complaining I can't film nowhere I go outside I got motorcycles cars trucks airplanes I come in here phones are going off then what happened I get a phone call maybe once a month yeah he doesn't get him it was just a reminder of my doctor's appointment on Monday and of course you know I just you guys saw just always something and then we start this and I get a memory card blinking at three minutes left we try and now storming out I don't know if you can hear it yeah I have the window it's actually supper time right now well yeah supper time it's a 540 but it's darker than what it should be it's raining and thundering wasn't supposed to do that until this weekend right so anyway I'm gonna give it another shot are you yeah this is not super super spicy no if you don't like spice it will be really spicy to you but if you do like spices this is really mild maybe mild to medium it's smooth it does have a good flavor yeah it does I think I think we'll get down to the last one I got what third or four more in there I think when I get to the last one we're gonna have a little fun with it yeah we're gonna put some meat cubes or something in it and we'll dress it up and see what we come up without it something like this but it's very good you can taste the chicken and the beans you can taste everything in it's very good this is very good what do you rate it I really like this one more than I thought it would I'm gonna go two thumbs up and I'm gonna give this a four now I'm just gonna give it a four that's what I was gonna give it a four a four and two thumbs up yeah at first I was gonna give it a three but no after eating it again no I like it it's very good no that's out of five guys for those of you that haven't seen yet when just go from one of five five being the best this is not a problem to eat it's very good yeah my watch gave me a video okay so yes I like it very good yeah I could eat this with no promise don't have to drink in between because you know I don't like spicy no don't get me wrong there is a spike spicy I do like it it's more spicy than hot yeah but there is some heat there but it's mostly spicy you can feel it I can still feel it but it's not unbearable no no I'm not running to the top and Brian throw caution to the wind buddy get the two ax okay okay guys we're gonna get off here and we're gonna finish this and then we'll catch you guys on the next one yeah okay yeah oh come on so for now bye y'all have a good day say bird see I can't film say birds meant the man legend golf as a car goes by I'm gone for now we'll see you guys in the next one y'all stay safe and finish it off y'all see ya