 The current study determined the dominant phenolic compounds, total polyphenolic, flavonoid, anthocyanin content and antioxidant capacity in a local variety of fig, Ficus carica L, collected from natural habitats in Karamanra's province, Turkey. The results showed that epicatechin was the dominant phenolic compound, followed by mericetin, chemferol, and quercetin. The average values obtained for total polyphenolic, flavonoid, anthocyanin content, and antioxidant capacity were found to be 135.71 milligrams GA slash 100 GFW, 188.20 mg slash 100 GFW, 54.65 milliliters per liter, and 14.34 DPPH percent, respectively. The study also revealed significant differences in these parameters at different harvest periods, indicating that the fig variety explored has a high antioxidant activity and is rich sources of anthocyanins and phenolic content. This article was authored by Mohammed Ali Gondesli, Nizhibi Abu-Kafqaz, Marat Yuna, and others. We are article.tv, links in the description below.