 Girl, I look at your paddles and I'm like and my mom would have had that when we were young I'm so glad she didn't have access to these these cuchadas She did what she could Hello and welcome Amigos in today's recipe. I'm gonna show you how to make baked gulichi and chiladas if you like poblanos if you like cream If you love cheese, you're gonna love this recipe I'm also gonna include some alternatives for your protein filling. You'll need some poblano chiles This recipe pairs best with some shrimp. You can use shrimp or you can use some imitation crab meat or Real crab meat or real crab meat. You can get fancy if you got the dollars Remove the shell from your shrimp and make sure that you clean your shrimp well I notice that sometimes you get it on the top and then you get it in the inside and I make sure to remove all of it I'm just that person And then I'm just gonna slice them into threes so that way we have some good chunks and We get a good bite and For those of you that don't have a preference for seafood or are allergic to shrimp You can always make this dish with a delicious chicken You can boil it yourself or you can make it super easy by buying one at your local market, right? They always come in handy This is a move-in special chicken, you know when you don't have anything in your refrigerator What am I gonna make and I still want to feed my kids healthy? You just grab one of these chickens and they just work out so so good and they're juicy and just perfect Another alternative to fill your enchilada would be to use some imitation crab meat It's affordable and boom done. You don't have to do too much. Just chop it up corn tortillas your choice of melty cheese heavy whipping cream and Cotija if you don't have access to cotija cheese, you can also use parmesan cheese It's a little bit stronger when you cook with it, but it's gonna work great with this recipe Some of you don't have access to heavy whipping cream Go ahead and grab some half and half and if you choose to use some milk It's just gonna be a little bit runnier, but we are gonna be using some flour in this recipe So you're gonna be okay to continue with the milk black pepper and chicken bouillon I am using the better than bouillon But if you guys are using the nor chicken bouillon make sure to look in the description area Which I'm gonna give you my suggestions and extra details flour butter onion and garlic you're also gonna need some cilantro and I just grab half a bunch of my bundle and You can use more or less It's just gonna be up to you just so you have an idea of how much I'm using and I don't think you guys want me to count stems for this one And if you do let me know in the comments because you know, I don't mind after you've prepped your ingredients You want to roast your peppers Amigos when I'm roasting the peppers I tend to move them around I try to see what part of that little rack is warmer and I just go about it that way I move them around and remember to roast your peppers kindly take it easy. It's not those comedy central roasting Although I love those two. I love when you roast these and the ashes just fall into my hair and my face I feel like Popo capetto up in here like the eruption is happening girl explode Amigos if you know that my heart was aching a while back and all I've been talking about is how much I miss My chiles roasting peppers and this is comforting my soul just like your comments on our last video So thank you all so much for being part of the views club And if you're not make sure to subscribe and click that bell for notifications our peppers look right about done They do now it's time to place them into a bowl or a bag All we want to do is find a nice little snug spot where we can let them sweat Paper bag will do right paper bag will do it's up to you friends make it comfortable for your home I know a lot about pepper these days because I spent 18 hours in a car with you and all you did was talk about Chilas chiles chiles and more chiles and peppers and peppers and chiles. I just say you know what? I'm craving right now Some that some roasted and then I start from there and then with the salsa that spicy spicy salsa and the spicy I want Chile I want Chile all year long every day That's how we do it. All right friends place a lid on it Seal your bag and on to the next There the ashes we're speaking about so beautiful They just add character to the aesthetic. Are you having fun with us? El aceite. Watch out cloud. They want to know what's in your cabinets Oh really? Who wants to know what's in clouds? No don't play me like that. No, no, no. All right friends Everything you have in your cabinets. I have in mind Of course, whatever I have you have and whatever I have you have that's right That's how it should be within family. There is no competition. I mean always set your pan on a medium heat Wrong one. There is a petition. We'll come because we love each other more. We get into that. Yeah Yeah, that's that's the only way we're toxic girl At least with each other that is the only way we're toxic set your pan on a medium heat I have some flimsy corn tortillas and if I don't fry them up first They're gonna fall apart But if you're watching your diet and you're watching your cholesterol and your oils You guys just have to warm them up for this part. All right I have a little tip for you from right there cloud. If you get one of these containers You can use the top for your tortilla stand No need to dirty another dish because everyone that knows me knows I hate to clean but I do it anyway boom done I Count with you take your tortilla from your tortilla stand and place it into the oil We're gonna let it fry up a few seconds Coat it I like how leveled your stove is. Thanks. We have Oh, yeah, some people put their tortilla on the microwave, but I don't use a microwave ever I don't use a microwave ever on random occasion Once in a long time on vacation if I see a microwave like at a hotel or something like that I'll use a popcorn, but I don't use it friends So when I go on vacation with you, I run outside and wait for you to finish using the microwave Yep, I I don't use a microwave amigos, but thank you all so much for leaving those suggestions for those that do Um, I have nothing against those. I use it. I just personally Trying to get my house in order. I'm getting older. I'm almost going to be 40 friends So don't always have troubles for putting aluminum in the microwave Oh Girls that's just like just friends Ashton might be important That's such a Hilarious movie. I love that movie. You guys love that movie just friends Let us know in the comments and let us know what your favorite part is Or message me on ig so we can have a little chat. Yes. Yes For those of you that know I'm gonna continue with the remaining tortillas hang tight amigos We're gonna roll We are gonna roll after you've allowed your poblanos to sweat You can just peel them off like this Sometimes I do run it through the water in the sink. Oh, what a crime It's a crime I know some of you get upset that it loses flavor and I don't I I guess I have a good hand the flavor's still in the food It is You've got me twisted Oh, were you? Que got eso so? And key sweat? Mm-hmm. Just let's just let them do the key sweat in here My voice is a little off Cause I'm not gonna be here for long Oh, oh finish it in the comments finish in the comments. No, we have to sing it right. How does the song go? You know Oh My love You got me twisted Girl, you got me twisted Okay, so once you peel them, we're gonna use a clouds lid to just place our chiles Look at a tortilla holder place your chiles And would you spread calling things mine? They're ours. They are ours And um pretty much what cloud has I have I know that a lot of you were asking about clouds pans I purchased them in blue and I love them. I'll have to show you guys soon And cloud linked it in the last video. You're gonna have to link it here as well cloud. Thank you so much You're welcome. I did but they're currently out of stock. Um, but I'll leave some tips where you can find them Yes Yep, we'll tell you exactly where we found some real big pot and I love it. Me encanta, me encanta We'll show you the one two three step. Yep So just remove if you find uh, some of your peppers that have that vein that's super, uh, yellow or bright Orangey that means it's gonna be a little bit spicier if you're peeling your pepper and you start coughing because it got spicy That means that You got the winner So if you don't if you don't like it just set it to the side and remove as many of the seeds as you can Um, I don't tend to get a bitter taste when I blend with the seeds. So Do the best you can amigos. I know that you are all busy And occupied with your families at the moment and I love that so we are making these recipes a lot easier But we're still hanging out. Hey, hey Congratulations to all the new parents you're in for a delicious treat. Yes. Enjoy the moments It's stressful. It's wild, but there's no better rush than being a parent. We'll see beautiful Oh, it is We're gonna add a little bit of our heavy whipping cream and we're gonna start blending In order to make our sauce. You're gonna add your poblano peppers your roasted poblano peppers cilantro onions And your garlic And now I'm using a vitamin X blender and I'm gonna blend this I'm gonna start low and go all the way to a 10. I'm gonna blend it for about 45 seconds to a minute But if you guys have a different type of blender, you might need a little bit longer Just enough until you get a very smooth consistency Wow, Raji Raji's busy over there everybody Bulbosa. Yeah, right now my pequeno lino boy Boom done amigos. Now it's time to heat up our sauce Set your pan on a medium heat and add your butter If you don't have access to butter and you have margarine you can use margarine for this part Once your butter melts you're gonna add your flour. I'm using all-purpose flour You want to move quickly be careful that if you're using butter, you do not burn your butter If you burn your butter, you're gonna have to start this process all over again So it's best to have a medium heat and move quickly Once you add your flour and you've incorporated into your butter allow that to cook for about 15 to 20 seconds Make sure to move it around Just like this circular motion like a hula hoop Yeah, I said hula hoop and you're ready for it Mahalo friends Add your heavy whipping cream And all of that delicious sauce we just blended Makes all your ingredients together and you see all that sauce there I'm just gonna add a little bit of water shake it up and add it right back into this pan And for the amount of water it's going to be about 1 fourth of water hardly any Oh 111 And I'm using it in the same measuring cup that I had my heavy whipping cream because we still had a little bit of cream in there Next add your bouillon of choice black pepper Add your cotija cheese Continue to combine your ingredients and I'm going to continue to cook our sauce on a medium low heat for two minutes A lot of you don't want to make enchiladas because it gets messy and to be honest That's one of my favorite parts not other messy foods But this particular one I like to get my hands into it So what I like to do is I like to keep the plate that I warm my tortillas in and then I just dip roll and boom done So let me show you exactly how I do that so that you can make it comfortable for your home Ooh, this sauce is divine friends What you want to do is get your tortilla and dip it good. Okay Just like this coat it bring your plate in I'm gonna add your shrimp and I'm using raw shrimp because we don't want rubbery shrimp cloud already Is giving me the eye because she knows how I get But if you don't have a preference for it, you can warm them up on your pan cook them up a little bit If you're using pre-cooked shrimp, you can use that. You're just gonna get a different style Bring in your sauce And you can lick your finger, you know, that's It's up to you for making food for yourself. Obviously Well, I can't do it now because clouds already put me on the spot. Let me rinse my let me rinse my hand I'm gonna Now we're gonna roll it up nice and snug. Oh, I really feel this baby Apparently I'm so hungry and excited. I forgot to put a little bit of the sauce at the bottom That's where I'm here to remind you I got hungry this sauce makes me go nuts. You can just pour this over rice You can use some, you know potatoes You can make this, you know sauce and freeze it if you need to hypnotize someone You can use the sauce. It's para todos. Let me just do the electric slide over here That's twice in one week. What the electric slice reference the electric slice You know what? I'm proud that I still remember how to do that Friends bear with me here bear with me, you know Sometimes cooking with cloud can be fun and sometimes you guys get this that's happening right here And I'm pretty sure this happens in your kitchens too, right? Yes, don't sit us together because we always promise not to giggle and we always do Cloud has jokes today. Sorry friends. You guys know how it gets with sisters here Go ahead and dip your tortilla and I'm just going to continue to do the same thing This gentle Shrimpy version is for cloud We're only going to be using about Five pieces of shrimp. That's already too heavy, but that's fine A few specks of cheese. Mm-hmm perfect Stop all your head And then you're going to roll it up if you want to make it perfect. I'll hold you to it You're going to take some of your delicious sauce And you're going to pour it over the top make sure to cover your ends because those get crispy And for the adults, it's fine for the kids. It's difficult for them to cut through that I appreciate that tip Views club junior. I love you special shout out to leo. I see you cooking in the kitchen with your mama And I love it Good job. Corazon. He's so beautiful. He's so gorgeous I love all the views club junior. You guys really are what makes this world worth living You two parents don't get jealous We love you too, miss Jackie Now you're going to pour some of that cheese over the top Set your oven at 380 degrees and we are going to bake these enchiladas for about 20 to 25 minutes It's going to depend on your oven most of the time So just until you see the bubbling of the cheese and it's nice and warm Then you're going to be ready and no, this isn't the only amount that I've made We do have chicken uh because some of our family members have a preference for the chicken one and friends If you just have the chicken and you dip it into the sauce Oh, I think I think a lot of places should have this sauce to dip some nuggets in it I have a question for you. Yes, honey. Uh, can we double this recipe? Yes, you can double this recipe I'm going to link a video to the gulichi recipe in the description area and that gives you more of a sauce quantity I made that one just a little bit different, but it's also the same ingredients So it's just the steps are a little bit different. Thank you ready to bake Keto family you asked me a lot for keto recipes if you're using your poblano peppers You're looking at about uh, I want to say five net carbs for per poblano It's nine, but if you guys are deducting your fibers, um, then you're looking at like five and it also depends on your size But what you can do is to the sauce you can just add your chicken and mix it around Okay, and for those that need a quick recipe and don't have time to place it in the oven. Let me show you what you can do Dip your tortilla into your sauce Bring it on over Place your chicken add your cheese And roll it up more of the traditional style of enchiladas, but you guys know I like them baked The reason I don't like making the enchiladas like this it just pops every rigotile sloppy This is something you want to do outside when you're sitting on a bonfire with your family, you know Yes, I do that I miss old days. Yeah, it'll take about a minute and a half to max And this sauce will be here is nice and warm. So you don't have to worry about that And boom done. I have a little taste tester that wants to give this one a go You want to say hello to our friends? I haven't seen you in a long time. I haven't done this in a while You mean being in front of the camera? Yeah You're gonna bring your plate up so that way you don't spill it on yourself, baby Or I can hold it for you. That's good. Is it spicy? No, it's not actually spicy at all. Do you like the chicken or the shrimp best? I like the chicken best the chicken best I didn't really taste the shrimp There's no shrimp in here. I only did chicken for you I got you good So I did the chicken and my favorite part about this is the sauce the sauce You know what? You're like your mother. This is one of my favorite sauces friends It is divine. Bebe. Do you want to do you want to wait for the shrimp or do you want to taste of the chicken one? Here he comes. Bebe for some reason. I want to feed you. Can I feed you? I want to feed him too all the time All right, it's gonna be a big one Blowing it blowing it blowing it. No. Oh, it's hot hot What do you think you like this one or the shrimp? This one. Okay. Do you want to say hi to everybody? They haven't seen you in a while They haven't seen you with the glasses. They haven't With your hair cut and then I'm throwing back. It's been a long time honey. He said I'm trying to eat you You can go and hang out. We're back in the country You're back in the country. All right. So happy and boom done friends. I am ready for a taste. How about you? I'm ready. All right. Let's see how this goes for my lift Now I've had The time of my life And boom done friends As always views club and bell notification squad claud and I are wishing you the best We absolutely adore you and on that one. We'll see you guys tomorrow Bye Who's ready for a taste? Say ah Kids you didn't say, huh? I'm boom done You need to be careful because this goes by quick I do have a tip for you My tip is to take it easy on your bullion when you're adding it to your sauce with this particular sauce It's very easy to over salt it. So take it easy. You can always add but you can't take away I'll leave my suggestions for what I'm using but for you guys that are using Other bullions of powder bullions. Take it easy. Okay We will and by easy use the cloud's hand not mine Okay, thank you. Thank you. I already know the answer to this but The views club wants to know if you're pregnant because you got a lot of congratulations He's doing and that had me rolling I loved it. I'm gonna say this views club. How dare you? No, but I do eat like a pregnant woman, right? I change up the flavors But no, I'm not pregnant as I mentioned on instagram if you guys want to follow us its views on the road I mentioned to you guys the only Baby that I have is a food, baby a holiday food, baby a korean lettuce wrap, uh, baby A roasted korean gamote, baby. That's about it Although everybody's manifesting babies for me. Why but congratulations for handling that like a chap Oh, this inchilla No, the pregnancy news the room You guys need a quick plate My friends, we love you and we'll see you very soon Oh Yes, you know what I'm thinking about. Yes, and I'm very scared It's a bad idea I need a little pick me up. Now. Are you great making me that ice coffee? Why? Do you have enough energy for the world? Yes, the other night I was up for hours when you were Interesting Well, when you put me on, you're still quiet Did you scold me? Yes, you scolded me Views club, you know what I'm talking about. You're under curfew But I've been summoned Summoned to high court for treason. Don't you ever wake me up again girl. Let's finish these inchillas And all you need is some chunks Not chunks chunks chunks. Yes chunks guys. I have invisiline and you know Well, we're not gonna get into your teeth are looking weird. Thank you. Thank you. Thank you Handsome soldier Floor it floor it cloud floor it Uh, I post out on instagram. I guess it's late dear personal stuff. You think you're cute Sometimes Over you. Oh, you're not gonna shout out to Keith's wife this time I don't know if Keith's wife ever watches this. Hello. Thank you for getting me through the 90s when I had nothing to do with love But apparently I thought I was cool I was way too young to be singing your song, sir With all due respect with all due wonderful respect You're starting to sound like our mother didn't really younger apologizing for our behavior Am I? Oh my gosh. Sorry guys Friends Because we're always laughing At everything that we shouldn't have been laughing ourselves everything And you know sometimes when you laugh that way people think you're laughing at them or we're just joyous people Yeah, we're laughing at ourselves most of the time. It's fun I think that when you're in your own little world and somebody else takes insult to your jokes It's like it wasn't even about you and then that's when you apologize Girl I look at your paddles and I'm like and my mom would have had that when we were young I'm so glad she didn't have access to these these kuchatas She did what she could