Advanced Ozone Food Processing

Misha Shifrin
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Published on Jul 21, 2016

Comparative study of lettuce treated by 0.2 ppm ozonated water and lettuce washed in cleaned RO water. Obvious better appearance and longer shelf-life. Absolute Ozone® NANO ozone generator was used to produce the ozonated water. For more information or assistance with ozone food applications contact us at: Office@AbsoluteOzone.com

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