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Published on Mar 7, 2019
High phenolic olive oil is a new category created by the EU Health Claim Labelling Regulation 432-2012 which stated that olive oils with 250 mg/kg of polyphenols could but a health claim on the label. Research has increased around the world into the health benefits of high phenolic EVOO in particular, phenolic compounds oleocanthal and oleacein. This short video will explain what high phenolic is and what to look for when you buy it.