 We're going to cut up our onion and our garlic. Okay. All right. We're good. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. Bye. We're going to cut up our onion and our garlic and that dice. This is a really great weeknight meal. It's super easy. You can make it with the kids, get them involved. And then we're going to chop up some other garlic and then just chop nice and fine. Next, you want to make sure that you have a pan that's nice and hot. And we're just going to drizzle some oil in there, whatever kind you like, olive oil, vegetable oil. And then we're going to stick our onions and our garlic in the pan. And you just want to let those brown and you want to really smell the aroma of the garlic and the onion cooking. While those are cooking, we're going to prep our zucchini. We're going to start by cutting off the end and then cutting it down the middle without cutting our fingers, of course. You want to be really careful because the zucchini is quite hard. And then you just want to grab a spoon and scoop out the middle. You just want to leave enough room so that your ingredients sit nicely in the middle. I'm just going to give them a bit of a rough chop before I stick them in the pan. Okay. And then we're going to stick the zucchini in with our onions and our garlic. And you want to wait another few minutes just so that it cooks through. Once your zucchini, garlic and onion mixture are thoroughly cooked and the onion is nice and browned and translucent, you're going to take your pan off of a stove top and you're going to fill your votes. So I'm just going to grab a little bit. I'm just going to neaten these up a little bit. Make sure their topping is evenly distributed. You also want to make sure that the sheet that you're putting on has a little bit of oil so the zucchini itself doesn't stick. We're going to pop these in the oven for 20 minutes at about 350. And then when they come out, we'll top them with some Parmesan and some fresh parsley. Now that we've taken them out of the oven, we're going to grate some fresh Parmesan cheese over them. This is where you can add as much or as little as you want. I love Parmesan so there we go. And we're going to top it off with a little bit of fresh parsley. You can use any herb you like really. And there you have it, a quick and easy weeknight meal. Thanks so much for watching and be sure to like, comment and subscribe for more Produce Made Simple. Bye!