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Spinach Dip Cob Loaf | One Pot Chef

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Published on Mar 16, 2011

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Spinach Dip Cob Loaf is the ultimate party food. A hollowed out cob loaf is filled with a deliciously creamy spinach and onion dip. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night - Give it a go!

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RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

500g Frozen Chopped Spinach (thawed, squeezed to remove excess liquid)
300g Ricotta Cheese
300g Sour Cream
30g Pack of Dried French Onion Soup Mix
Freshly Cracked Black Pepper (to season)

Preparation Time: 10 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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