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How to Make Shabu-Shabu (Japanese Beef Hot Pot and Porridge Recipe) しゃぶしゃぶ 作り方レシピ

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Published on May 10, 2008

Ingredients for Beef Shabu-Shabu & Zosui (serves 2)
300g Slice Beef (10 1/2 oz)
Shungiku - Edible Chrysanthemum
Mizuna - Pot Herb Mustard
Welsh Onion
2 Shiitake Mushrooms
80g Enoki Mushrooms (2 4/5 oz)
40g Kudzu-kiri - Dried Kudzu Starch Noodles (1 2/5 oz)

1 Lime
3 tbsp Soy Sauce (an equal quantity of lime juice)
100g Daikon Radish (3 1/2 oz)
2 Long Green Onions (also used for zosui)

3 tbsp White Sesame Paste
1 tbsp Soy Sauce
2/3 tbsp Fish Sauce - Nam Pla
1 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water
1/2 clove of Garlic

1200ml Water (5 u.s. cup)
2 pieces of 10x10cm Kombu Kelp
50ml Sake (1 3/4 oz)
A Little Bit of Salt

200g Hot Steamed Rice (7 oz)
1 Egg
A Little Bit of Salt
A Little Bit of Soy Sauce
Long Green Onion

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