 Hey everyone, welcome to my channel. Today we're making shredded beef taco soup. Now we're making this, we're using a chuck roast, which we are going to tenderize it like crazy in a pressure cooker. And if you have an instant pot, then that'll work as well. So I'm Rockin' Robin, and I'm going to show you how to make it right after this. If you love shredded beef recipes, you are going to love this one. All right, so first up we have our Chuck roast here. This is a more inexpensive cut of meat, and it works well when you're, you know, using a pressure cooker to just tenderize it. It'll come out beautiful. We'll need some taco seasoning. Now I have my own taco seasoning that I like to use as opposed to buying it at the store. And I'll leave a link for you down in the description of the video, and right up here I'll put a link. We'll need a yellow onion, finely diced. I have quite a few cloves of garlic here. I love garlic. That's probably about three or four, and we'll need some olive oil. I'm using some extra light here that can handle a little bit higher temperatures. We have some canned kidney beans here. Organic corn. I have some tomato sauce and some fire roasted diced tomatoes. The first thing I want to do here is I've got my taco seasoning about three tablespoons sitting here on this plate kind of Spread it out, and then I'll take the roast, and we're going to just coat it with all that seasoning. So I'm just kind of dipping it all over, getting it coated. There's some string around this just to kind of hold the pieces together. I'll take that off before putting it in the pressure cooker. This just helps keep it manageable. And whatever seasoning doesn't get on the roast, I'm just going to toss in the pan as well. And we're going to sear this in our pressure cooker, which is going to add to, of course, more flavor. Alright, let's head on over to the stove. Here at the stove, I've got my pressure cooker sitting right here, and I'm heating it up over medium heat. I want to get some oil in the pan. Hopefully you can see it okay. It's kind of a deep pan, so I'm going to pour, you know, a tablespoon or so of oil in here. Let that heat up for just a minute. Alright, so I've got myself a couple of pairs of tongs. You can see here that's going to help me control the meat. I cut that string off the meat by the way, so it's probably going to come apart a bit. So we're going to set this right down inside the pan and just let it sear. We're just a couple minutes or so. Alright, it's been a couple minutes. I'm going to flip this over. See that nice searing going on there? And we'll let that go another couple minutes. I'm going to try this point to sear the sides a little bit. I'm just going to hold the roast up on its edge, sitting up on the edge there. Let it sit there for 30 seconds to a minute and then I'll flip it on the other side. Now once I get this all seared, I'm going to just take this out and place it on a plate that I got right back here. Let that rest for a bit and then we're going to see how much oil I've got in the bottom of the pan here. And I'm going to add a little bit more oil to it and add our onions. So pour in a little bit more oil and cook our onions. We're going to saute these, stir them around. We're going to kind of pick up a lot of that brown stuff and get it into the onions there. And we're going to cook these for about five or five minutes. Alright, it's been five minutes. You can see how beautiful these onions look after they've picked up all the brown spots on the bottom of the pan. It's time to add our garlic. We'll let this go and saute the garlic for just about a minute or so. So you want to place your fire roasted tomatoes into a blender. And then we're just going to blend that up until it's nice and liquefied. And then we're going to pour that right into our pressure cooker. And we're going to toss in the tomato sauce as well. Now we're going to add another tablespoon of taco seasoning. Maybe one and a half of those. We're going to stir this up. And then we're going to place the meat back into the pressure cooker. And then we're going to pressure cook this for an hour. So I'm going to bring this up to pressure and then we'll set the timer for an hour. Our roast has been cooking now for an hour. And I'm going to take it out of the pressure cooker. So I just released the valve that releases all the pressure. And once that stops making noise, I'll remove the top. Now we're going to take the meat out of the pressure cooker here. And I'm going to place it on a plate here and I'm going to shred it up. And then I'm going to put it back into the pot. Once all the meat is shredded and placed back into the pot, then we can add the rest of our ingredients. So now all we have to do is take our cans of corn and we're just going to toss them right in. Juice, liquid and all. Throw it all in there. And here's the kidney beans. Again, I didn't drain them. I'm just tossing them in. I'm going to stir this up. What we have to do is heat this up and then it's ready to serve because the corn and the beans are already cooked. They just need to be heated up. Our taco soup is done. I poured it into a clear bowl here so that you could see it a little better than in that big, tall pressure cooker. So you can see the nice chunks of shredded beef in here. We've got the corn and the kidney beans. It looks fantastic. So now what we have to do is serve it up and take a bite. You can garnish this up or you can leave it just as it is. That's up to you. But what we like to do, as I'm serving this up here, is we like to top it with a little bit of grated cheese and some corn chips or tortilla chips. You just take a few and just break them up and place them right on top. And you've got a great meal. This is a great dish to serve if you have a party because you can do it all ahead of time and then you just let it sit out in a nice crock-pot let's say and people can serve themselves, but it's a great dish. All right, let's give it a go. It's got that great taco flavor that you would expect with the chili powder and the ground cumin. Very delicious, guys. The meat is delicious. I love shredded beef. It is very, very good when we seared it with all those spices. Delicious. You guys are going to love this. All right, that's our recipe for today. I hope you enjoyed it. Please share it with someone you think might enjoy it. And leave me a comment. Let me know if you're going to try it. Let me know, and if you do try it, let me know how it turns out for you. If you'd like to subscribe to my channel, click that button right up there or the one down below the video next to the bell. And that bell will notify you when new videos are coming out every week. So thanks again for watching. We'll see you next time.