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すし職人の技

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Published on Nov 20, 2011

しゃりのつくり方、とろの握り方。予約の取れないすし屋「西麻布 すし天」のこだわりをご紹介!

【続きはこちら → http://sushidaigaku.com/course/kit.html】
ーすし職人学習キット 好評販売中ー
寿司職人による寿司職人のための寿司の教室「すし大学」
http://sushidaigaku.com/

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