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Bizcocho dominicano

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Published on Nov 5, 2010

Bizcocho Dominicano

Ingredientes:

- 360 g. de harina( 2 vasos)
- 300 g. de azúcar ( 1 ½ vasos)
- 6 huevos
- 360 g. de margarina (3/4 de terrina)
- 1 sobre de levadura en polvo
- Una pizca de sal
- 2 cucharaditas de extracto de vainilla (opcional)
- Aceite o mantequilla (la necesaria para untar el molde)
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Dominican cake:

Ingredients:

- 360 g. flour (2 cups)
- 300 g. sugar (1 ½ cups)
- 6 eggs
- 360 g. margarine (3 / 4 terrine)
- 1 envelope dry yeast
- 1 pinch salt
- 2 teaspoons of vanilla extract (optional)
- Oil or butter (the necessary for the pan)

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