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What Is Azuki? / How to make Sweet Red Bean Paste

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Published on Jun 12, 2011

In today's episode of What's This Food?!, Daniel Delaney learns about azuki, the small red bean that's super popular in Japan, and makes a traditional sweet filling with it, an azuki bean paste. Today's sponsor is Great TV, check them out at http://gratetv.com


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What's This Food?! (WTF?!) is a daily cooking show, with a new episode posted every day of 2011.

Learn more at http://danieldelaney.com
Facebook - http://danieldelaney.com/facebook
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