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Historical Context and Demos Illustrating the Relationship of Food and Science | Lecture 1 (2011)

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Uploaded on Oct 11, 2011

Speakers: Dave Arnold (Food Arts magazine's Contributing Editor for Equipment & Food Science), Harold McGee (author of On Food and Cooking: The Science and Lore of the Kitchen and columnist for The New York Times) and David Weitz (Mallinckrodt Professor of Physics and of Applied Physics at Harvard)

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