 What's going on if in a film welcome back to another video if you guys are new to the channel make sure you guys hit that subscribe button Turn on your post notification about leave a positive comment down below for a chance to get a post notification shout out at the end of today's video So as you guys can tell by today's As you guys can tell by a title and thumbnail video These aren't my arms. All right, so we're basically gonna be doing a challenge called the not my arms challenge and we're gonna be And we're gonna And we're gonna be attempting to bake brownies, but not only are they regular brownies They are going to be gluten-free brownies because a certain someone behind me Has a gluten allergy And we're also gonna be using almond milk because she has a dairy problem All right, so I'm just gonna go ahead and grab the box here so I can see So I can see the instructions so it says here that we're gonna okay Let me just show you what the box looks like it says we're gonna be needing one fourth cup of a vegetable oil We're gonna need two tablespoons of water We're not using water. We're gonna be using milk and we're gonna need two huevos aka eggs Okay, so number one on the instructions is to it's if I could just hold the box still for a second Yeah, it's gonna be heat the oven to 350 degrees for a little um my thumb is in the way. Give me one second All right. Yeah, it's gonna be it for aluminum or glass pan I'm gonna go ahead preheat the oven to 350 degrees. Give me one second Okay, so now that we have the oven preheated to 350 degrees while we wait for that We're gonna start mixing everything together. So we're just gonna open up the box here real quick shout out some Betty Crocker Okay, why does it look purple? It doesn't even look like it's brown But it looks like I'm having a little bit of trouble trying to open this probably because my fingers are weak Just give me a second. I'm gonna get to it. I'm gonna all right All right, let's just toss the box out of the way. That's that's the real problem here Okay, it's really strong. It's really it's a real strong bag You know, um, you know, maybe we should just get like a knife or something that we can just or scissors Scissors might work, right? So yeah, all right. Let's get some scissors real quick. All right. All right now that I got my scissors in my hand I'm gonna go ahead and cut the top. All right. There's all right. She Wow. All right. Oh my god. Oh my god. All right. Here we go. We almost lost the whole thing. We will spilled it All right. Here we go. We're just gonna take it and we're gonna pour it into our measuring bowl over here Okay, it's empty. There we go There all right, there you go. Pour it up. You gotta pour it up pour it up, right? All right, that's all right. I think we need a little more than that. Okay, just yeah, the whole bag No, just put the whole back. Okay, we're getting a little messy now We're just flying brownie mix all over throw in the sink. That's always key always throw your stuff in the sink So now next thing is we need the box, but you know, I threw it so now I don't know what's the next step. So just give me one second Okay, now that I got the box in front of me. It says to It's set. All right It's stir the brownie mix the oil and the water and eggs in a medium bowl until well blended and then spread in a pan Okay, so we're gonna we got that wet wet. We Okay, I'm a little blind. Sorry. All right oil. What okay? All right. Hold on Give me a second stir the brownie mix oil and the water so how much oil do we need one fourth cup, right? So let's go ahead grab that oil. All right. That's the measuring cup. Let's go ahead grab that one. That's nope That's that's olive oil spray. All right I'm a little it's a little to the right. It's a little there we go. Sorry You know, my arms don't work how they used to all right So we're gonna need one fourth of a cup of this vegetable oil So let me grab my measuring cup, right? It's really a gym shaker blender cup Whatever you want to call it and let's pour up one fourth, which I believe is two ounces All right, that's a lot of oil. Wow. That is a lot that I'm gonna send you on the toilet Okay, let's just pour a little bit of that in the in the bowl. All right Let's pour a little bit of that. We're just a little bit just a little bit there We little more just a little more. All right. There we go. That should do it All right, we're gonna set that aside now because we don't want the Hershey squirts, right? So next we're gonna need two tablespoons of almond milk. I'm gonna go ahead I have my spoon already in my hand. Okay, so I'm gonna put the whisk down That might help me out a little bit and here we go grab. We're gonna grab the almond milk. Yep. All right, I Think I just hurt my toe I think I just kicked my toe on the cabinet Okay, so Back at it, right? All right. We got the almond milk. We're gonna need two tablespoons of almond milk All right grab a spoon There we go. All right. Here we go two tablespoons. All right. Let's just hold it. There we go and Pour it up. Pour it up. Right. All right. You just we all right. We're missing the whole spoon here We're missing the whole thing. Okay. Let's try this one more time. All right. It looks like we already got one tablespoon in there Let's actually try to get it on the spoon now. I think I forgot how to hold the spoon. All right That's just wow. I don't who let I don't know who let me in the kitchen. That's bad. All right Let's put the almond milk down Okay, and now yep that we're making a mess here and all right. So next is the two eggs Here we go. Let's let's try to get two eggs. All right. I'm just gonna reach on over. All right. I might do Just hit my lip. Sorry All right, very aggressive with the eggs very again everything throw it in the sink. The sink is your new trash can There we go. All right. We've got a little bit of shells in there You might go for a little bit of a crunch, but um, yeah It should be all right. All right. So now we're just gonna take our whisk and we're gonna mix it up Okay, whoa. All right got the whisk here. We go. Let's let's just grab this bowl And we're just gonna mix it on up mix it on up. All right. Here we go. Wow. This is like really sticky This looks crazy, but we're gonna go ahead and mix it up. It smells really good. Um, it's really really thick though It's uh Just I hope I really I really hope I don't touch my shirt. I really shouldn't have wore a white shirt for Yeah, I really shouldn't have wore a white shirt for this But we're gonna keep on mixing it up. All right, give it a good little bit of elbow grease. Okay We're really gonna stir it up really rip. There we go. But they bought a chocolate. There we go. There we go Now we're talking. Yes, sir. Yes, sir I'm gonna catch up with you guys once I have this all stirred because this is gonna be a while So give me just give me a couple of minutes. All right So we just made a little switch a rune and I am ready to start pouring my stuff into Yeah, let's just reach reach over trying not to get all right Let's just move the the bowl up a little bit more. Yeah, that's good And then pull the aluminum things. Oh, yeah, let's get that with the spray All right, period next one. That was a great application Okay, just reach a little there we go. All right, so now let's spray away from the face a Little bit at the top at the top left. So now we're gonna put that down. All right. All right Let's drop everything now. Let's just reach over and grab our first pan And let's start. Let's let's start pouring. Oh, right. There we go. All right. Wow That's a little thick. Maybe move it up a little bit move it. Okay. There we go. Oh, yeah That's pretty thick. Oh, oh, oh, yeah, it's pouring out. It's pouring out. You don't have to do that Yeah, yeah, yeah, let's just keep pouring. Let's just keep pouring. Yes, move it up a little bit though There we go. There we go. All right stay in that place. Let's keep it there. Let's keep it there Let's keep it there. That's enough. Let's just let's just wipe the bottom or let's just fill it all over the counter That's not such a shirt. Yeah Let's just move up a little bit with our hands just a little bit more Do something else because it's a really far. Got it going on. Okay. Now. Let's just pour. All right. Let's watch my shirt Okay, and let's just pour it. All right, try not to get it in that corner there Let's just keep pouring stop shaking it so much and just allow it to just pour into the bowl keep pouring keep pouring Wow, this is some thick stuff. Maybe pour it out with the whisk Yes, maybe we need some whisk assists. Yep. All right. All right. That's enough actually. All right Okay, oh the oven The oven and it's looking delicious. So we have to cut it while it's warm. So let's go ahead and grab the knife here and then We're not using the fork quite yet. So we can put that down. I'm just being a little silly Let's put the fork down and let's start cutting. Let's try not to burn ourselves So, yeah, let's cut it Straight down a little bit more. There we go. Just cut it straight down. All right, not too rough not too rough Seriously, I don't know what's wrong with my hands. I like I really just I just okay next side Uh-huh. Oh, that's a little crunchy, but let's just keep cutting and Keep cutting on the alright. I guess we're going for the pizza cut we're not going for the straight cut, you know that brownies do and Yeah, I think we're done cutting. Yeah, let's just swipe that up a little bit All right So I just want to show you guys a cut that I just did how magnificent how Magnificent is that that beautiful? I think I did a great job Let's grab the fork and let's do a little taste test, huh? Okay. So just a little bit. That's perfect All right, and then I'm gonna blow it because it's really hot and then I'm just gonna try it That's actually really good. 10 out of 10 for me. That's a 10 out of 10. I think that's amazing But yeah, let's let's have let's have Isaiah try it now. I'm gonna go get him. He's upstairs But yeah, let's have him try it a second. So I'll be right back. All right guys So Janice had a run upstairs and get me I was you know busy doing some things and whatnot She wanted me to taste the brownies So I'm gonna go ahead pick up the sport right here and let's see what these brownies are all about now I've been told I am like an a1 baker. I've been told I'm better than a Betty Crocker So I'm pretty sure this is gonna taste really good. But here we go Okay That is actually really good Wow, that's actually really really good, but I'm not surprised because I'm an a1 baker, right? So I'm gonna take another bite Mm-hmm. Okay, that's good. It's not um, it's sticky. Okay more more My work at the gym is just going out the window. Mm-hmm. That is good though I'm gonna write that a 10 out of 10 as well. Okay one more bite Okay, I think that's enough. I think it's good. I need some milk Okay, so I'm gonna go ahead We're gonna stab the pan and Yeah guys, so that is it Let me go ahead and I'm just cleaned up the rest of this stuff and then we're gonna go ahead and close out the video All right infinite fam. That was a lot of fun. Clearly. I said really enjoyed the brownie. I need some milk Okay, but anyway, it is now time for today's post notifications shout out today's post notifications Shout out goes out to Joseph Thompson. Thank you so much for your love and support As an I love you if you want to post notifications shout out All you guys got to do is like comment share and subscribe turn on those post notification bells Do you notify whenever we post a new video? No, thank you. Thank you. And with all that being said, we will catch you in the next video