 Hello and welcome to another episode of Frightfully Forgotten Bruce and today we're going to feature the Resonator, it's a Pilsner, it's fashioned on a Bohemian Pilsner style, which is, I used three and a half kilograms of Pilsner malt, one pound of rye malt and I used a quarter pound of Kera Pils malt for just a bit of head and body or whatever you call it. Half an ounce Polaris hops for 60 minutes for the bittering, half an ounce Polaris hops at 20 minutes and one ounce of Polaris at zero minutes. Flame out! Flame out! I used the Saf Lager S23 yeast, the dry yeast and it should come out to about 36 IBUs and the SG started out at about five and a half percent and it ended about four and a half percent. Yeah, the smell is great on this, the aroma is so floral it's perfectly Pilsner as far as the taste and aroma is perfect. Yeah, that's the full ounce at the zero minutes. Yeah, this is a great, easy drinking, nice floral Pilsner, I love it. The Resonator, it's from beyond that machine? Oh yeah! Oh, Ken Ward is under? Oh yeah, so there you go, enjoy!