 Hi guys, it's Elise from Six Sisters and today for my recipe I am making pumpkin snickerdoodle cookies Our mom was famous for her snickerdoodle, so we put a fun twist on it with some of our favorite pumpkin flavors So stay tuned for the full recipe. Also, be sure to subscribe to our channel so you don't miss any good Six Sisters recipes So I'm starting with a half cup of vegetable shortening and then a half cup of room temperature butter Then I've got a half cup of brown sugar followed by one cup of granulated sugar Next I'm adding one large egg to the wet ingredients as well as one cup of pure pumpkin puree Then I'm just going to beat these together with my hand mixer And it's okay if it's not perfectly smooth when you add the dry ingredients at all combines So next I've got three and one-fourths cup of all-purpose flour two teaspoons of baking soda and then one teaspoon of baking powder Next is just a half teaspoon of cinnamon and a half teaspoon of salt Now I'm just going to mix all of the ingredients together so we can make our cookie dough It is a little bit thick and sticky But one thing that I do after I'm done mixing the dough and everything's well combined is put it in my fridge for about 30 to 60 minutes or if you're in a hurry throw it in your freezer for about 10 minutes And it'll help the dough not be so sticky so it's easy to roll because we'll be rolling it in the cinnamon and sugar mixture So in a separate bowl I have a half cup of sugar and I added to that a tablespoon of ground cinnamon and a half teaspoon of ground ginger And I love this because it's not like your traditional snick or doodle of just cinnamon and sugar That ginger goes so well with the pumpkin flavor for these pumpkin snick or doodles So after your dough has set up a little bit more roll it into one inch balls And then roll in that mixture and put it on a baking sheet I am using a silicone liner But you could just go ahead and put these on an ungreased baking sheet and that would work fine So put them two inches apart fill your whole pan And then you're going to bake these at 400 degrees for seven to nine minutes And they'll come out perfectly fluffy every time be sure to subscribe to our channel So you don't miss any of our recipes and check out some of our other videos that we know you are going to love Thanks for watching