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Published on Dec 6, 2013
This is how I mix and start a batch of Pizzelle using an Authentic Cast Iron Pizzelle Iron. I Pre-Heat the pizzelle iron and mix the dough in KitchenAid mixer in a manner that approximates the Italian "Well Method" without the muss and fuss.. Notice I Pre-heat the iron while mixing and portioning the dough on my 93 year old pizzelle iron to save time during the busy holiday season...... Making Pizzelle for my Family and good friends and listening to the Nutcracker really puts me in the holiday mood.... Cheers - The Pizzelleman