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Fish & Chips with Mushy Peas & Tartare Sauce

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Published on Sep 20, 2018

Fish and Chips is an absolute British classic dish. If you think deep-fried food is bad for you, leave now. Generations of strapping Brits were raised on fish & chips!

The written / printable version of this fish and chips recipe is here: http://www.keefcooks.com/fish-and-chi...

A traditional accompaniment to fish and chips is mushy peas. I show you how to make mushy peas in this video. I also make tartare sauce, which is not a traditional accompaniment but I like it!

Good fish n chips are actually quite easy to make, once you realise that chips aren't the same as french fries, and that the fish - cod, coley, haddock, hake, any firm white fish really - must be encased in a crispy batter made from flour and beer. Never breadcrumbs! Anyway, it's a very evocative dish for me, and you should have a go at cooking it.

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