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How to Fold Nepalese Momos 3 ways ! Twist included मोमो

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Published on May 17, 2015

Video recipe on how to make and fold Nepali dumplings मोमो called Momos in 3 different ways. I also show you how to create a sweet filling instead of a savory one. I use short grain rice and coconut milk and chopped mango to make a thai inspired filling for the Nepalese dumplings, then I fold them and steam them.

With its recent earthquake, Nepal is going through hell at the moment and it needs our help.

Here are a few links if you want to help by supporting or donating :
http://www.unicef.org
http://www.care.org
http://www.ifrc.org
http://www.dec.org.uk
http://www.savethechildren.org
https://www.oxfam.org
http://www.doctorswithoutborders.org
http://www.handicap-international.org

Music in this video is from the brilliant Mark Daumail, and it’s called Viper. Check his youtube here : https://www.youtube.com/markdaumailvevo

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http://www.facebook.com/frenchguycooking for mouth watering photos and good discussions ;)

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http://instagram.com/frenchguycooking

I am thinking of making a great cookbook, if you are interested, drop me a line there : http://www.frenchguycooking.com/the-c...

Lots of love,
Alexis Gabriel

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