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Published on Jan 30, 2009
Greg hops on down to The Lodge at Torrey Pines for "Celebrate The Craft," an event that promotes sustainable local farmers and artisans. Greg runs into Chef Gordon Smith and Peter Halmay from San Diego Kelp Bed Products, two locally renowned Sea Urchin aficionados who seize the opportunity to pair their fresh product with AleSmith Mikkeller Stone Belgian Style Golden Triple Ale in the form of a shooter. Not for the faint of heart or the unrefined palate!