 So Rick how did you end up doing rooftop dinners what's that all about it was an accident really I got invited to do a cheese cheese tasting on rooftop and we did it I grew into a full blast dinner full on dinner and that was about four and a half years ago and we've been doing it every year since and did you go to culinary school I did yeah I went to a local school here in Huntsville I learned more off-campus than I did on campus right favorite style of cooking for you do you have do you have Asian Italian is there one influence more than another if anything stands out it's comfort foods yeah your comfort food doesn't look like it just doesn't look like a like a big hunk of meat and a baked potato which is a comfort food for a lot of people right right in presentation I mean you've heard obviously that you know we eat with our eyes but it still has to taste good doesn't it absolutely yeah it could be really pretty but if it sucks it still sucks the presentation is to me up most important but you have to be able to back that up with some flavor sure chef Rick Vaughn Huntsville rooftop dinners on Facebook check them out check out the rooftop dinners