 We unloaded everything at 2 or 3 a.m. on July 4th, I went home and slept for a couple of hours, picked up three of my friends and drove together to open the restaurant and we opened at 11 a.m. and there was about like six people in line already and I was like wow this is great. Turns out we had a pretty decent following when we opened up and I never thought or felt that way but they showed up. We sold out I think the next day.