 Hey everyone, Merry Christmas. I am Elf Shaberer today. This is Christmas Eve. We're going to make some apple crumble. Maybe throw in some real quick couple ingredient fudge because yesterday's video I was supposed to make the fudge. I totally forgot. I slam forgot about it. So we'll just throw that in at the end of this video or while our crumble is cooking but monkey made her first pie today. She made her first apple pie. I helped her a little bit but I mean I just pretty much told her what to do and but she made her own apple pie and it turned out pretty good. Now we haven't tasted it yet just like the apple crumble. I don't know we may get a little taste of that and of course we'll taste the fudge but the apple pie is for tomorrow. So we actually didn't have any sugar so they used the stuff here. This is what we used in the apple pie because it's really good for them being diabetics and stuff. So since I wasn't going to eat any of the apple pie we just used that for them. So my apple crumble and she made her pie with real apples old-fashioned way but this is all I'm going to use for mine. So let's go ahead and let's jump on this and we'll get started and we'll make another treat. All right guys all right stick around let's do this. Okay guys so here I'll show you monkey's pie. It's still a little hot. We just took it out not long ago. There's monkey's first apple pie. I think she did a great job. Like I said she pretty much did it all herself. I was just there to answer questions. But this is what we're going to use for my pie. Well it's not a pie it's just an apple crumble. So we're going to start this. We're going to put this in here. I don't know if I'm going to eat both cans. I've got two cans. Why? You know it's usually when that happens for me it's usually Chef Boyardy ravioli. There's always one that gets stuck. You know what I mean? Yeah I think I'm going to add about half. This is nine and a half inch pan or pie dish whatever. Yeah let's let's throw a couple more in there just to make it more uniform. Just a few. I mean you know if you're making it make it how you want you know. All our recipe is is just a quick start guide. That's it. You know it just says okay this is this is what it's based on now. Take it and run with it. So I think that's going to be good. Yeah I think that'll be plenty. And I've got some apple pie filling left over. Now we're going to move on over to here and we're going to make the filling. I mean not the filling. There's the filling. I'm going to make the alright first I'm going to go ahead and preheat this oven to 375. Okay start. Alright now I'm going to turn you around and we'll make the crumble. Not the filling. There's a filling. Now let's make the crumble. Okay so this is real easy. We have one cup of flour. We have one cup of oats. A quarter teaspoon of salt. And we're going to need a teaspoon of vanilla extract. And Monkey had just bought this for me. And why they put these tabs on here because well they never work right. And I should have my glasses on because I can't see. Well I can see. I'm not blind but I can see far away just not close up. Okay so anyway so since this is a half a teaspoon we need a teaspoon. I'm going to do two of these. There's one. And it don't have to be perfect guys. There's two. There's that. Now we've got a half a cup or three quarters cup of brown sugar. Go a cup if you want. Or go a quarter cup if you want. Half a cup. Whatever. We're just going to dump that in there. And we have 125 grams of butter. So I looked that up for you guys so it'd be easier. It's about nine tablespoons. So it's just a little over stick. It's a stick of butter with a tablespoon added. So all right now what we're going to do is we're just going to crumble all this together with your hands. Squeeze it and we're just going to keep doing this until it just makes well a crumble. Just until it's like a whole bunch of crumbs. So I'm going to do that and I'll bring you back and I'll show you what it looks like. It's about the butter. You don't want to melt it but then again you don't want it like super stiff you know. So just kind of softened. I just let mine sit out. I cut it up and then I just let it sit in this little bowl here for about you know half an hour. Just at room temperature. And so I'm going to keep mixing this up while combining it until I just get a whole bunch of crumbs. And just keep working that butter. This is the reason why you don't want it melted. It's because the butter is what's going to make your crumbs. You know what I'm saying? So when it goes into the oven it will melt on its own. It will be fine. So let me go ahead and keep incorporating all this stuff together. Okay now what she should end up with is just a bunch of crumbles. Mine seems to be a little bit moist. Maybe I should put a little bit more oats or flour in it but I think it's going to be alright once it cooks up and browns up on the top. We'll see. I haven't made this probably in 20 years. I know my youngest daughter she's well I think I made it for her once when she was little. So probably I probably haven't made this in about 17 years. So I'm just going to sprinkle this all all on the top and that will also lay down more once it cooks and the butter gets melted. That's what we're going to do there. Now I'm not going to cover that. I'm just going to stick it in the 375 degree oven. So let me move you out of the way. Okay guys so we're going to put this in the oven. Like I said it's 375 degrees. You're going to go 30 to 40 minutes. Like I said my oven I'm going to start it at 30 and now we're going to get on with the monkey's go back from the store. So now we're going to move on to the fudge that I forgot yesterday. There's a monkey. Say hi monkey. Hi. I showed him your pie. You're pretty good huh. Okay let's do the fudge while we're waiting on this. So stick around now. What I did was you don't have to. I sprinkled a little extra cinnamon on top just just a shaker of cinnamon. I guess it would probably be I added probably about a tablespoon extra. But since we're using this it should already be in it but I just added a little extra. So there we go. Alright guys let's get on to the fudge. Chocolate fudge. Three ingredients. Okay guys time to get our apple crumble out of the oven. I'll move you just a little bit. There we go. And let's see what we've got here. Ooh look at that. Alright I know I said we was going to do the fudge but I got to talk to him with monkey and thought you know we'll do the fudge here shortly. That will be next while this is cool and we'll do the fudge. Now the fudge we're not going to... here let me spin you around here because so I can talk to you. The fudge we're not going to be able to sample because you know it's going to take a few hours. In the refrigerator by then it's going to be getting close to start preparing for the live stream now. If I don't have live stream tonight I'm sorry but it was sprinkling rain and I'm going to have a lot of electronics out there recording devices and whatnot so if it rains you know I will do a live stream however tonight a live stream is on whether it's in here or the lights outside we are still going to do a live stream right mama? So alright let's let that cool and while that cools we'll go ahead and make the fudge real simple fudge so stick around and but we are going to try the apple crumble hope monkey didn't hear that okay and I'm gonna make barbecue wings for tonight or hot wings for tonight but I'm not gonna film that but there's monkey we're busted okay so we'll be back and we're gonna make the fudge I got everything out let's get started on that okay guys now we're gonna make the fudge I've got a 14 ounce sweetened condensed milk and this can this is carnation or well it's boring you can use carnation board whatever you want to use alright so we're just going to dump this into our little microwave safe bowl here it's the smallest one I've got that I can use in the microwave so we're gonna get all this sweet stuff out again what we're gonna use the chocolate is I have some leftover these from baking yesterday this is 11 ounce you're gonna want 400 grams which is about 14 ounces so I'm just gonna use the rest of these and I'm gonna add some of this in there but first we got to do our butter it's a quarter cup I think it's like I don't know probably 60 grams or something we're gonna put a microwave until the butter melts I'm not gonna stir it or anything it's gonna take a couple minutes depending on your microwave like if you got a 1200 watt microwave that would probably take about two minutes 14 seconds I think ours is a 900 watt so I'm just gonna go ahead and put this in until it melts because you want it you want it pretty hot okay so I'm gonna go ahead and stick this in the microwave and I'll bring you back once this is melted and I'll tell you how long it took me okay so it took about two and a half minutes in our microwave two minutes and 40 seconds like I said it's about 900 watt so if you're looking at over a thousand watt microwave two to two and a half minutes now we're just going to dump this chocolate in here I'll get it all this is how much I used to that bar because this is 11 ounces full that bag was and then this which is four ounces so that would be you know about 15 ounces you're one about 14 ounces which is like I said it's about 400 grams of chocolate in fact let's go ahead and I'm gonna use the rest of this chocolate just break it up in there and we're gonna let this set for about two minutes two to three minutes okay and then we're gonna mix it up and that's about all we're gonna do except this I do have this I'm gonna add this in once we start the mixing process I'm just gonna add about a half a teaspoon that is a teaspoon I had about you know half just a dab you don't have to you can use lighter dark chocolate you can you know use sweet and unsweetened you know semi-sweet whatever so let me let this set here for a minute and then we'll start our mixing okay it's been about three minutes total time and look at that now we're just going to keep stirring this until we get our chocolate I'm just using one of these silicone spatulas I'm from the north guys not the south though I am in the south now now would be the time it's gonna be kind of a thick batter type whoa I don't want a whole about a half a teaspoon you don't even have to add this guys it's just what I'm doing you can also use peppermint or you know peppermint stuff but also you can use you can put crushed walnuts in here if you want you can break up candy canes smash up candy canes put candy cane bits in here if you would like you know again it's up to you it's you know your little piece of butter there you're in control when you're cooking and baking in your home you bake it how you want you know I guess you could put pistachios just you can put regular peanuts in it okay so this is about ready it's starting to thicken up I will try a little bit oh wow all right let me get you over here we'll pour it in our pan I'll show you what I did to my pan so now what I've done this is kind of a big I don't have a nine by nine cake pan so I'm just using this it's a 13 by nine so my fudge is going to be a little warm of thin side but that's okay but what I did for my parchment paper before I put my parchment paper down I sprayed the pan itself with cooking spray and that helps hold the parchment down for you so you're not you know fighting it you know I'm just gonna leave this like this and if it flattens out it does if it don't that's fine too because it's it's just you could also like right now sprinkle some chocolate chips on top if you would like in fact tell you what I'm gonna do real quick hang on all right let's do half yes this is a type of candy cane I'll show you here in just a second that's most delicious I'll just do half half and half just for something different it's Christmas right whoops whoa oh well that's why sometimes it's harder to do less than if you do more that's why I was doing the whole thing I would have just sprinkled all on that's okay this is what I used these candy cane spoons for hot chocolate so what they come in I think they're a dollar you should get these at the dollar store dollar family dollars something candy cane spoons that's what they are okay so this is going to go I'm going to take this put this in the fridge like I said we're not gonna sample it because I want to get this video out for you guys to explain about the live stream so let me get that put in the fridge we'll sample our our apple crisp I think monkeys want to eat some tonight so excuse me so that's probably what we're gonna do hang tight okay guys so let's try our apple crunch hmm still a little hot I think if I was gonna do it again I think I would add a little more cinnamon but other than that it's fine you guys remember we just called apple crisp back in school that's exactly what it tastes like it's very good I think for me though I would add a little more cinnamon maybe that cinnamon nutmeg you can add nutmeg in it but so there you guys go there's your video again there will be a live stream tonight 8 p.m. Eastern Central to around midnight ish if it rains we'll do something inside if it doesn't then we'll do the I got my I found an electric cord that works for my pan so that'll be nice you're not just looking at one screen you know at least it's moving so yeah that way we're not worried about the batteries going dead so alright guys I got clean up some stuff here and get this video edited and get it out to you it's already four o'clock so alright guys listen have a very safe and Merry Christmas main thing have fun enjoy your friends family loved ones it's a great time of the year isn't it and we can't forget what this is really about you know it's about Jesus it's about Jesus Christ you know who was born on this day so yeah was that being said everyone Merry Christmas be safe hopefully we'll see you at the live stream stop by if you get a chance she bear the myth man legend gone for now thanks for joining me on my two-day baking spree and we'll see you in the next one alright guys take care Merry Christmas enjoy life have fun